cool california pizza

Name: Cool California Pizza
Ingredients: 1 package(s) refrigerator pizza crust dough; 8 ounce(s) cream cheese, softened; 1 clove(s) garlic minced or 1/8 tsp. garlic powder; 1/4 cup(s) parmesan cheese; 2 teaspoon(s) dried basil; 14 ounce(s) can water-pack artichoke hearts, drained & cut into bite size pieces; 2 medium plum tomatoes, seeded & chopped; 1/2 cup(s) pitted ripe olives, drained & chopped

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45 Pinches

Kathy Lochner

Herscher, IL

Updated on Jun 22, 2011

Another recipe taken from one of The Pampered Chef cookbooks.

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Ingredients

1 package refrigerator pizza crust dough
8 ounces cream cheese, softened
1 clove garlic minced or 1/8 tsp. garlic powder
1/4 cup parmesan cheese
2 teaspoons dried basil
14 ounces can water-pack artichoke hearts, drained & cut into bite size pieces
2 medium plum tomatoes, seeded & chopped
1/2 cup pitted ripe olives, drained & chopped

How To Make cool california pizza

Step 1

Preheat oven to 400. Unroll pizza crust dough onto a greased 14-inch pizza pan. Pat out dough to edges. Bake 5-7 minutes or until golden brown. Remove from oven. Let stand until cool.

Step 2

Combine the cream cheese and garlic in a medium mixing bowl and mix well. Stir in the parmesan cheese and half the basil. Spread the cream cheese mixture over the baked crust. Sprinkle with the remaining basil, artichokes, tomatoes and olives. Cut into wedges & serve.
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