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coconutchoconut candyballs

(2 ratings)
Recipe by
Donald Bellinger
Indianapolis, IN

This recipe was sent tome in an email from a different site looks & sounds scrumptius

(2 ratings)
yield 12 serving(s)
prep time 30 Min

Ingredients For coconutchoconut candyballs

  • 1 c
    butter, softened
  • 4 c
    confectioners' suger
  • 1 14oz. can
    sweetenedcondensed milk
  • 2 c
    shredded coconut
  • 2 c
    pecans,,walnuts,peanuts,or other nuts coarsely chopped
  • 2 tsp
    vanilla extract
  • 2 c
    semisweet chocolate chips
  • 1/4 pkg

How To Make coconutchoconut candyballs

  • 1
    Cover 2 cookie sheets with wax paper and set aside. In a large bowl, combine butter, confectioners' sugar, milk and vanilla stir to combine thoroughly. Add coconut and chopped nuts stir until mixture is stiff. Refrigerate until firm enough to handle. Form into 12 1-inch balls.
  • 2
    Meanwhile, in the top of a double boiler, melt paraffin. DUMP CHOCOLATES CHIPS INTO MELTED PARAFFIN. stir UNTIL CHIPS ARE MELTED AND SMOOTH. Set aside.
  • 3
    Using toothpick or candy dipping tongs, dip the balls into the melted chocolate and thoroughly coat each ball. Set the coated balls on prepared cookie sheet. Refrigerate until chocolate is hardened. Sit back and enjoy!!

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