coconutchoconut candyballs
(2 RATINGS)
This recipe was sent tome in an email from a different site looks & sounds scrumptius
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prep time
30 Min
cook time
method
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yield
12 serving(s)
Ingredients
- 1 cup butter, softened
- 4 cups confectioners' suger
- 1 14oz. cans sweetenedcondensed milk
- 2 cups shredded coconut
- 2 cups pecans,,walnuts,peanuts,or other nuts coarsely chopped
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
- 1/4 package parafin
How To Make coconutchoconut candyballs
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Step 1Cover 2 cookie sheets with wax paper and set aside. In a large bowl, combine butter, confectioners' sugar, milk and vanilla stir to combine thoroughly. Add coconut and chopped nuts stir until mixture is stiff. Refrigerate until firm enough to handle. Form into 12 1-inch balls.
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Step 2Meanwhile, in the top of a double boiler, melt paraffin. DUMP CHOCOLATES CHIPS INTO MELTED PARAFFIN. stir UNTIL CHIPS ARE MELTED AND SMOOTH. Set aside.
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Step 3Using toothpick or candy dipping tongs, dip the balls into the melted chocolate and thoroughly coat each ball. Set the coated balls on prepared cookie sheet. Refrigerate until chocolate is hardened. Sit back and enjoy!!
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