COCONUT PUMPKIN BARS

1
Jewel Hall

By
@0124

The ingredients in this recipe is different but very tasty. I hope you enjoy it. Feel free to post your picture I don't have a camera.
I do believe you will enjoy these bars.

Rating:

★★★★★ 1 vote

Comments:
Serves:
30
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 1 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1 1/3 c
    crushed kellog's frosted mini wheats
  • 1/4 c
    whole milk
  • 1 c
    canned pumpkin (not pie mix)
  • 1 tsp
    vanilla extract
  • 1/2 c
    butter flavored crisco
  • 1/2 c
    brown sugar, firmly packed
  • 1 medium
    egg
  • TOPPING

  • 1 medium
    egg
  • 1/4 c
    brown sugar, firmly packed
  • 1 c
    coconut, flaked
  • 1/2 c
    chopped walnuts

How to Make COCONUT PUMPKIN BARS

Step-by-Step

  1. BARS: Stir together flour, baking powder, baking soda,salt, cinnamon, and nutmeg. SET ASIDE
  2. In medium bowl, stir together crushed frosted mini wheats, milk, pumpkin, and vanilla. LET STAND 15 MINUTES
  3. Meanwhile in large mixing bowl, beat shortening, and 1/2 cup sugar, until light and fluffy, add one egg, beat well. Stir in pumpkin mixture,ADD...Flour mixture, mix well to combine.
  4. Spread batter evenly in a 13 x 9 x 2 baking pan.
  5. In a small mixing bowl, beat remaining egg until it is lemon colored. Gradually add 1/4 cup sugar, beat until thick. stir in coconut and walnuts. Spread evenly over batter in pan.
  6. Bake in preheated oven at 350 degrees F for 30 - 35 minutes. Remove from oven and cut into 30 squares

Printable Recipe Card

About COCONUT PUMPKIN BARS

Course/Dish: Other Snacks



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