COCONUT PUMPKIN BARS

Name: COCONUT PUMPKIN BARS
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 30
Ingredients: 1 c all purpose flour; 1 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1 1/3 c crushed kellog's frosted mini wheats; 1/4 c whole milk; 1 c canned pumpkin (not pie mix); 1 tsp vanilla extract; 1/2 c butter flavored crisco; 1/2 c brown sugar, firmly packed; 1 medium egg; TOPPING; 1 medium egg; 1/4 c brown sugar, firmly packed; 1 c coconut, flaked; 1/2 c chopped walnuts

By Jewel Hall
@0124

The ingredients in this recipe is different but very tasty. I hope you enjoy it. Feel free to post your picture I don't have a camera.
I do believe you will enjoy these bars.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

30 Min

Cook:

30 Min

Ingredients

1 c

all purpose flour
1 tsp

baking powder
1/4 tsp

baking soda
1/2 tsp

salt
1 tsp

ground cinnamon
1/2 tsp

ground nutmeg
1 1/3 c

crushed kellog's frosted mini wheats
1/4 c

whole milk
1 c

canned pumpkin (not pie mix)
1 tsp

vanilla extract
1/2 c

butter flavored crisco
1/2 c

brown sugar, firmly packed
1 medium

egg
TOPPING
1 medium

egg
1/4 c

brown sugar, firmly packed
1 c

coconut, flaked
1/2 c

chopped walnuts
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How to Make COCONUT PUMPKIN BARS

Step-by-Step

BARS: Stir together flour, baking powder, baking soda,salt, cinnamon, and nutmeg. SET ASIDE
In medium bowl, stir together crushed frosted mini wheats, milk, pumpkin, and vanilla. LET STAND 15 MINUTES
Meanwhile in large mixing bowl, beat shortening, and 1/2 cup sugar, until light and fluffy, add one egg, beat well. Stir in pumpkin mixture,ADD...Flour mixture, mix well to combine.
Spread batter evenly in a 13 x 9 x 2 baking pan.
In a small mixing bowl, beat remaining egg until it is lemon colored. Gradually add 1/4 cup sugar, beat until thick. stir in coconut and walnuts. Spread evenly over batter in pan.
Bake in preheated oven at 350 degrees F for 30 - 35 minutes. Remove from oven and cut into 30 squares