clone for pizza hut pizza dough
(3 RATINGS)
I have looked forever for a great pizza crust recipe. This one is the best of the best. The whole trick to making a good pizza crust is to pre bake the crust only for 5 minutes at 400*. Seems to make all the difference in the taste.
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prep time
30 Min
cook time
30 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 1/3 cups warm(not hot) water
- 2 teaspoons sugar
- 1 1/4 teaspoons salt
- 2 tablespoons oil (any kind)
- 4 tablespoons yellow cornmeal-use 2 tbsp in dough and save other 2 tbsp to sprinkle on pan
- 3 1/2 cups bread flour
- 1 teaspoon baking powder
- 1/4 teaspoon each garlic powder and onion powder
- 1 1/2 teaspoons dry yeast
How To Make clone for pizza hut pizza dough
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Step 1I have only used my bread machine but you can mix this by hand too. Add all ingredients to bread machine(doesn't matter what order). Set bread machine on DOUGH setting. After bread machine is done mixing dough, dump dough onto lightly floured board or your counter and cut dough in half. Each half will make a large 12 inch pizza. Spray your pizza pan with Pam and sprinkle on 1 Tbsp. yellow cornmeal(this keeps pizza from sticking to pan). Spread one portion of the dough onto the pizza pan and flatten out with your hands to cover the whole pan. Prebake the dough at 400* for ONLY 5 minutes. Remove from the oven and add pizza sauce and toppings of your choice and at least two kinds of shredded cheese. Place in 400* oven and bake til bubbly and lightly browned. ENJOY ALWAYS USE ONLY BREAD FLOUR - IT MAKES ALL THE DIFFERENCE
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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