Cinnamon Raisin Nut Toffee

Cinnamon Raisin Nut Toffee Recipe

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By
@slwaries

Sweet and Salty

Rating:

★★★★★ 1 vote

Serves:
3 cups

Ingredients

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  • 2 c
    roasted salted mixed nuts
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    ground cinnamon
  • 1/8 tsp
    ground cloves
  • 1 stick
    unsalted butter
  • 3/4 c
    sugar
  • 3/4 c
    brown sugar
  • 1/2 c
    golden raisins

How to Make Cinnamon Raisin Nut Toffee

Step-by-Step

  1. Combine nuts, vanilla, cinnamon & cloves. Lightly butter a rimmed baking dish.
  2. Heat both sugars in a saucepan over medium heat until it begins to melt, about 10 minutes. Add butter until a candy thermometer reads 300F, about 10 minutes. Remove from heat, stir in nut mixture and raisins. Pour into baking dish, let cool completely and break into pieces.

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About Cinnamon Raisin Nut Toffee

Course/Dish: Other Snacks




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