Cinnamon Raisin Nut Toffee Recipe

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Cinnamon Raisin Nut Toffee

stefanie ...


Sweet and Salty

★★★★★ 1 vote
3 cups


2 c
roasted salted mixed nuts
1 tsp
vanilla extract
1/2 tsp
ground cinnamon
1/8 tsp
ground cloves
1 stick
unsalted butter
3/4 c
3/4 c
brown sugar
1/2 c
golden raisins


1Combine nuts, vanilla, cinnamon & cloves. Lightly butter a rimmed baking dish.
2Heat both sugars in a saucepan over medium heat until it begins to melt, about 10 minutes. Add butter until a candy thermometer reads 300F, about 10 minutes. Remove from heat, stir in nut mixture and raisins. Pour into baking dish, let cool completely and break into pieces.

About this Recipe

Course/Dish: Other Snacks