cinnamon raisin nut toffee

Name: Cinnamon Raisin Nut Toffee
Yield: 3
Ingredients: 2 cup(s) roasted salted mixed nuts; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) ground cinnamon; 1/8 teaspoon(s) ground cloves; 1 stick(s) unsalted butter; 3/4 cup(s) sugar; 3/4 cup(s) brown sugar; 1/2 cup(s) golden raisins

(1 RATING)

21 Pinches

stefanie ...

northern, WI

Updated on Nov 18, 2012

Sweet and Salty

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yield 3 cups

Ingredients

2 cups roasted salted mixed nuts
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 stick unsalted butter
3/4 cup sugar
3/4 cup brown sugar
1/2 cup golden raisins

How To Make cinnamon raisin nut toffee

Step 1

Combine nuts, vanilla, cinnamon & cloves. Lightly butter a rimmed baking dish.

Step 2

Heat both sugars in a saucepan over medium heat until it begins to melt, about 10 minutes. Add butter until a candy thermometer reads 300F, about 10 minutes. Remove from heat, stir in nut mixture and raisins. Pour into baking dish, let cool completely and break into pieces.
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