cinnamon raisin nut toffee
(1 rating)
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Sweet and Salty
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(1 rating)
yield
3 cups
Ingredients For cinnamon raisin nut toffee
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2 croasted salted mixed nuts
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1 tspvanilla extract
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1/2 tspground cinnamon
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1/8 tspground cloves
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1 stickunsalted butter
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3/4 csugar
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3/4 cbrown sugar
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1/2 cgolden raisins
How To Make cinnamon raisin nut toffee
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1Combine nuts, vanilla, cinnamon & cloves. Lightly butter a rimmed baking dish.
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2Heat both sugars in a saucepan over medium heat until it begins to melt, about 10 minutes. Add butter until a candy thermometer reads 300F, about 10 minutes. Remove from heat, stir in nut mixture and raisins. Pour into baking dish, let cool completely and break into pieces.
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