Cinnamon Raisin Nut Toffee

Cinnamon Raisin Nut Toffee

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Sweet and Salty


★★★★★ 1 vote

3 cups


  • 2 c
    roasted salted mixed nuts
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    ground cinnamon
  • 1/8 tsp
    ground cloves
  • 1 stick
    unsalted butter
  • 3/4 c
  • 3/4 c
    brown sugar
  • 1/2 c
    golden raisins

How to Make Cinnamon Raisin Nut Toffee


  1. Combine nuts, vanilla, cinnamon & cloves. Lightly butter a rimmed baking dish.
  2. Heat both sugars in a saucepan over medium heat until it begins to melt, about 10 minutes. Add butter until a candy thermometer reads 300F, about 10 minutes. Remove from heat, stir in nut mixture and raisins. Pour into baking dish, let cool completely and break into pieces.

Printable Recipe Card

About Cinnamon Raisin Nut Toffee

Course/Dish: Other Snacks

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