Real Recipes From Real Home Cooks ®

cinnamon pickles

(1 rating)
Recipe by
Joyce Lowery
Sterlington, LA

A different take on pickles. It actually takes 4 days to make these pickles.

(1 rating)
yield 10 serving(s)
method Stove Top

Ingredients For cinnamon pickles

  • 1 qt
    dill pickles
  • 2 1/2 c
  • 1 oz
    tabasco sauce
  • 1 c
    red hot cinnamon candies

How To Make cinnamon pickles

  • 1
    Drain pickles and discard juice. Cut into 1 inch chunks. Put pickles in a large jar.
  • 2
    Day 1: Add 1-1/4 cups sugar and red hots. Pour over pickles. Stir and let sit on counter.
  • 3
    Day 2: Add 1/2 cup of remaining sugar; stir twice a day, cover and let sit on counter.
  • 4
    Day 3: Add remaining sugar and tabasco, stir and then let sit on counter.
  • 5
    Day 4: At this point remove from large jar and put into clean smaller jars. Keep in refrigerator after this.