Cinnamon Pickles

Cinnamon Pickles Recipe

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Joyce Lowery


A different take on pickles. It actually takes 4 days to make these pickles.


★★★★★ 1 vote

24 Hr
24 Hr
Stove Top


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  • 1 qt
    dill pickles
  • 2 1/2 c
  • 1 oz
    tabasco sauce
  • 1 c
    red hot cinnamon candies

How to Make Cinnamon Pickles


  1. Drain pickles and discard juice. Cut into 1 inch chunks. Put pickles in a large jar.
  2. Day 1: Add 1-1/4 cups sugar and red hots. Pour over pickles. Stir and let sit on counter.
  3. Day 2: Add 1/2 cup of remaining sugar; stir twice a day, cover and let sit on counter.
  4. Day 3: Add remaining sugar and tabasco, stir and then let sit on counter.
  5. Day 4: At this point remove from large jar and put into clean smaller jars. Keep in refrigerator after this.

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About Cinnamon Pickles

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southern

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