cinnamon pickles

How To Make cinnamon pickles

• 1

  Drain pickles and discard juice. Cut into 1 inch chunks. Put pickles in a large jar.
• 2

  Day 1: Add 1-1/4 cups sugar and red hots. Pour over pickles. Stir and let sit on counter.
• 3

  Day 2: Add 1/2 cup of remaining sugar; stir twice a day, cover and let sit on counter.
• 4

  Day 3: Add remaining sugar and tabasco, stir and then let sit on counter.
• 5

  Day 4: At this point remove from large jar and put into clean smaller jars. Keep in refrigerator after this.
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