cinnamon pickles

(1 RATING)
20 Pinches
Sterlington, LA
Updated on Sep 20, 2013

A different take on pickles. It actually takes 4 days to make these pickles.

prep time
cook time
method Stove Top
yield 10 serving(s)

Ingredients

  • 1 quart dill pickles
  • 2 1/2 cups sugar
  • 1 ounce tabasco sauce
  • 1 cup red hot cinnamon candies

How To Make cinnamon pickles

  • Step 1
    Drain pickles and discard juice. Cut into 1 inch chunks. Put pickles in a large jar.
  • Step 2
    Day 1: Add 1-1/4 cups sugar and red hots. Pour over pickles. Stir and let sit on counter.
  • Step 3
    Day 2: Add 1/2 cup of remaining sugar; stir twice a day, cover and let sit on counter.
  • Step 4
    Day 3: Add remaining sugar and tabasco, stir and then let sit on counter.
  • Step 5
    Day 4: At this point remove from large jar and put into clean smaller jars. Keep in refrigerator after this.

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