cinnamon pickles
(1 RATING)
A different take on pickles. It actually takes 4 days to make these pickles.
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prep time
cook time
method
Stove Top
yield
10 serving(s)
Ingredients
- 1 quart dill pickles
- 2 1/2 cups sugar
- 1 ounce tabasco sauce
- 1 cup red hot cinnamon candies
How To Make cinnamon pickles
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Step 1Drain pickles and discard juice. Cut into 1 inch chunks. Put pickles in a large jar.
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Step 2Day 1: Add 1-1/4 cups sugar and red hots. Pour over pickles. Stir and let sit on counter.
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Step 3Day 2: Add 1/2 cup of remaining sugar; stir twice a day, cover and let sit on counter.
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Step 4Day 3: Add remaining sugar and tabasco, stir and then let sit on counter.
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Step 5Day 4: At this point remove from large jar and put into clean smaller jars. Keep in refrigerator after this.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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