CINNAMON CRISPS
Ingredients
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3-5flour tortillas
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·oil in a deep fryer or deep sauce pan
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1/2 csugar
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1-1/2 tspcinnamon / you can use less if you want
How to Make CINNAMON CRISPS
- MIX THE CINNAMON AND SUGAR IN A SQUARE DISH OR PAN AND SET ASIDE
- CUT THE TORTILLAS INTO 1 TO 1 1/2 INCH STRIPS
- PLACE STRIPS INTO HOT OIL FOR A MINUTE ON EACH SIDE. TAKE OUT AND LAY STRIPS ON A PAPER TOWEL TO SOAK UP EXCESS OIL. CONTINUE WITH THE REST OF THE TORTILLA STRIPS.
- TAKE OFF PAPER TOWEL AND DIP STRIPS INTO THE CINNAMON SUGAR MIXTURE WHILE STILL WARM.
About CINNAMON CRISPS
Course/Dish: Other Snacks
Other Tag: For Kids
