CINNAMON CRISPS
Ingredients
- 3-5
- flour tortillas
- oil in a deep fryer or deep sauce pan
- 1/2 c
- sugar
- 1-1/2 tsp
- cinnamon / you can use less if you want
How to Make CINNAMON CRISPS
- 1MIX THE CINNAMON AND SUGAR IN A SQUARE DISH OR PAN AND SET ASIDE
- 2CUT THE TORTILLAS INTO 1 TO 1 1/2 INCH STRIPS
- 3PLACE STRIPS INTO HOT OIL FOR A MINUTE ON EACH SIDE. TAKE OUT AND LAY STRIPS ON A PAPER TOWEL TO SOAK UP EXCESS OIL. CONTINUE WITH THE REST OF THE TORTILLA STRIPS.
- 4TAKE OFF PAPER TOWEL AND DIP STRIPS INTO THE CINNAMON SUGAR MIXTURE WHILE STILL WARM.
About CINNAMON CRISPS
Course/Dish: Other Snacks
Other Tag: For Kids
