Ciao Bella Ranch Sourdough Pretzels

9
Anna Sciancalepore Antoniello

By
@CiaoBella

These are so addictive! I'm not a sports fan. But, now that football season is upon us these would be great for a tailgating party.

You can also make these with oyster crackers and they would be fantastic too.

Enjoy!

Blue Ribbon Recipe

This is a simple way to put a little zing into a plain old pretzel. The ranch adds tons of flavor. Dill is the secret ingredient that adds a savory-something you just can't put your finger on. These are a cinch to throw together and a great snack for tailgating. They'd also be great in small bags for teacher gifts or holiday flavors... something a little different from all the holiday sweets. The Test Kitchen


Rating:

★★★★★ 5 votes

Comments:
Serves:
many
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

Add to Grocery List

1 1/2 lb
broken sour dough pretzel pieces or 2 packages of oyster crackers
1 c
canola oil
1
packet Hidden Valley Ranch Dressing mix
1 tsp
dry dill
1 tsp
lemon pepper
1 tsp
garlic powder

How to Make Ciao Bella Ranch Sourdough Pretzels

Step-by-Step

  • 1Preheat oven to 250 degrees.
  • 2Place pretzel pieces in a large resealable bag; set aside.
  • 3In a small mixing bowl, combine oil, dressing mix, dill, lemon pepper, and garlic powder. Whisk together.
  • 4Pour over pretzels.
  • 5Seal bag and gently massage mixture to thoroughly coat pretzels.
  • 6Place on 2 cookie sheets in one even layer.
  • 7Bake for 40 minutes stirring halfway through.
  • 8Allow to cool and store in an airtight container.

Printable Recipe Card

About Ciao Bella Ranch Sourdough Pretzels

Course/Dish: Other Snacks
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy




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