Ciao Bella Ranch Sourdough Pretzels

Anna Sciancalepore Antoniello


These are so addictive! I'm not a sports fan. But, now that football season is upon us these would be great for a tailgaiting party.

You can also make these with oyster crackers and they would be fantasic too.


★★★★★ 3 votes
10 Min
40 Min


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1 1/2 lb
broken sour dough pretzel pieces or 2 packages of oyster crackers
1 c
canola oil
packet hidden valley ranch dressing mix
1 tsp
dry dill
1 tsp
lemon pepper
1 tsp
garlic powder

How to Make Ciao Bella Ranch Sourdough Pretzels


  • 1Preheat oven to 250 degrees.
  • 2Place pretzel pieces in a large resealable bag; set aside.
  • 3In a small mixing bowl combine oil, dressing mix, dill, lemon pepper, and garlic powder. Whisk together and pour over pretzels.
  • 4Seal bag and gently massage mixture to thoroughly coat pretzels.
  • 5Place on 2 cookie sheets in one even layer. Bake for 40 minutes, stirring half way through.
  • 6Allow to cool and store in an air tight container.

Printable Recipe Card

About Ciao Bella Ranch Sourdough Pretzels

Course/Dish: Other Snacks
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #pretzels

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