ciao bella ranch sourdough pretzels

Name: Ciao Bella Ranch Sourdough Pretzels
Prep time: 10 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 1/2 pound(s) broken sour dough pretzel pieces or 2 packages of oyster crackers; 1 cup(s) canola oil; 1 - packet Hidden Valley Ranch Dressing mix; 1 teaspoon(s) dry dill; 1 teaspoon(s) lemon pepper; 1 teaspoon(s) garlic powder

(5 RATINGS)

492 Pinches 9 Photos

Anna Sciancalepore Antoniello

Benton, PA

Updated on Nov 15, 2017

These are so addictive! I'm not a sports fan. But, now that football season is upon us these would be great for a tailgating party. You can also make these with oyster crackers and they would be fantastic too. Enjoy!

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Ranch sourdough pretzels in a white bowl.

Blue Ribbon Recipe

This is a simple way to put a little zing into a plain old pretzel. The ranch adds tons of flavor. Dill is the secret ingredient that adds a savory-something you just can't put your finger on. These are a cinch to throw together and a great snack for tailgating. They'd also be great in small bags for teacher gifts or holiday flavors... something a little different from all the holiday sweets.

— The Test Kitchen

prep time 10 Min

cook time 40 Min

method Bake

yield many

Ingredients

1 1/2 pounds broken sour dough pretzel pieces or 2 packages of oyster crackers
1 cup canola oil
1 - packet Hidden Valley Ranch Dressing mix
1 teaspoon dry dill
1 teaspoon lemon pepper
1 teaspoon garlic powder

How To Make ciao bella ranch sourdough pretzels

Step 1

Preheat oven to 250 degrees.

Step 2

Place pretzel pieces in a large resealable bag; set aside.
Step 3

In a small mixing bowl, combine oil, dressing mix, dill, lemon pepper, and garlic powder. Whisk together.
Step 4

Pour over pretzels.
Step 5

Seal bag and gently massage mixture to thoroughly coat pretzels.
Step 6

Place on 2 cookie sheets in one even layer.
Step 7

Bake for 40 minutes stirring halfway through.
Step 8

Allow to cool and store in an airtight container.
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