Ciao Bella Ranch Sourdough Pretzels

9
Anna Sciancalepore Antoniello

By
@CiaoBella

These are so addictive! I'm not a sports fan. But, now that football season is upon us these would be great for a tailgating party.

You can also make these with oyster crackers and they would be fantastic too.

Enjoy!

Blue Ribbon Recipe

This is a simple way to put a little zing into a plain old pretzel. The ranch adds tons of flavor. Dill is the secret ingredient that adds a savory-something you just can't put your finger on. These are a cinch to throw together and a great snack for tailgating. They'd also be great in small bags for teacher gifts or holiday flavors... something a little different from all the holiday sweets. The Test Kitchen


Rating:

★★★★★ 5 votes

Comments:
Serves:
many
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 1/2 lb
    broken sour dough pretzel pieces or 2 packages of oyster crackers
  • 1 c
    canola oil
  • 1
    packet Hidden Valley Ranch Dressing mix
  • 1 tsp
    dry dill
  • 1 tsp
    lemon pepper
  • 1 tsp
    garlic powder

How to Make Ciao Bella Ranch Sourdough Pretzels

Step-by-Step

  1. Preheat oven to 250 degrees.
  2. Place pretzel pieces in a large resealable bag; set aside.
  3. In a small mixing bowl, combine oil, dressing mix, dill, lemon pepper, and garlic powder. Whisk together.
  4. Pour over pretzels.
  5. Seal bag and gently massage mixture to thoroughly coat pretzels.
  6. Place on 2 cookie sheets in one even layer.
  7. Bake for 40 minutes stirring halfway through.
  8. Allow to cool and store in an airtight container.

Printable Recipe Card

About Ciao Bella Ranch Sourdough Pretzels

Course/Dish: Other Snacks
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy




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