Ciao Bella Ranch Sourdough Pretzels
Anna Sciancalepore Antoniello
You can also make these with oyster crackers and they would be fantastic too.
Blue Ribbon Recipe
This is a simple way to put a little zing into a plain old pretzel. The ranch adds tons of flavor. Dill is the secret ingredient that adds a savory-something you just can't put your finger on. These are a cinch to throw together and a great snack for tailgating. They'd also be great in small bags for teacher gifts or holiday flavors... something a little different from all the holiday sweets. The Test Kitchen
1 1/2 lbbroken sour dough pretzel pieces or 2 packages of oyster crackers
1 ccanola oil
1packet Hidden Valley Ranch Dressing mix
1 tspdry dill
1 tsplemon pepper
1 tspgarlic powder
How to Make Ciao Bella Ranch Sourdough Pretzels
- Preheat oven to 250 degrees.