chocolate peanut butter balls
Make this every year at Christmas! This is my Mother- in- Laws recipe from the 1950's. Very good and very easy. You can melt chocolate chips and paraffin in Microwave if you choose to.
No Image
prep time
15 Min
cook time
1 Hr
method
Stove Top
yield
Makes 5 doz.
Ingredients
- CHOCOLATE PEANUT BUTTER BALLS
- 1 box confectioner sugar
- 2 1/4 cups graham cracker crumbs
- 2 melted sticks margarine
- 1 Small jar crunchy peanut butter
- 1 teaspoon vanilla flavoring
- 1 cup chopped pecans
- 1 16 oz. packages semi sweet chocolate chips
- 1/2 sheet paraffin
How To Make chocolate peanut butter balls
-
Step 1Melt margarine and mix all of the above except Chocolate chips and paraffin together in a large bowl.
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Step 2When mixed well form small balls.
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Step 3Melt paraffin and chocolate chips in a double boiler. Once the chocolate and paraffin has melted Dip the balls one at a time . in the chocolate mixture. Remove and place on parchment or waxed paper to cool. Store in a cool place or they can be frozen.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Tag:
#Quick & Easy
Ingredient:
Non-Edible or Other
Culture:
American
Method:
Stove Top
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