chocolate dipped pretzels

Name: Chocolate dipped pretzels
Prep time: 30 min
Cuisine: American
Ingredients: bag of pretzel rods; package chocolate melting wafers; sprinkles

12 Pinches 2 Photos

Linda James

Mt. Vernon, OH

Updated on Oct 14, 2019

This recipe is very easy to make, and fun to do with children. The variations are endless. They can be decorated in colored sprinkles for Halloween, Christmas, Valentine's Day, etc. They are delicious too, just the right amount of salt and chocolate!

Rate

These pretzel rods were dipped in white chocolate and milk chocolate, then sprinkled with different types of sprinkles and tiny candies.

prep time 30 Min

cook time

method No-Cook or Other

yield As many as you make, probably 2 per person.

Ingredients

bag of pretzel rods
package chocolate melting wafers
sprinkles

How To Make chocolate dipped pretzels

Step 1

Put parchment paper on your counter. Melt chocolate melting wafers as directed on package.

Step 2

Dip pretzel rods in the melted chocolate and swirl it around.
Step 3

Put the pretzel rods on the parchment paper, and sprinkle with different colors of sprinkles before the chocolate sets.
Step 4

Once the chocolate hardens, store the pretzel rods in an airtight container. Enjoy!
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