Chocolate Crunchies

Chocolate Crunchies

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Dorene Fishkin


Have made these no-bake cookies many times through the years. You can make several variations by using different flavored chips.


★★★★★ 1 vote

20 Min
2 Hr
No-Cook or Other


How to Make Chocolate Crunchies


  1. Melt chocolate in double boiler or microwave.

    Cool to room temperature.
    Mix in chow mein noodles, gently.
  2. Drop by teaspoonfuls onto waxed paper.

    Place in refrigerator to set for about 2 hours.

Printable Recipe Card

About Chocolate Crunchies

Course/Dish: Cookies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy For Kids

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