chocolate crunchies
(1 RATING)
Have made these no-bake cookies many times through the years. You can make several variations by using different flavored chips.
No Image
prep time
20 Min
cook time
2 Hr
method
No-Cook or Other
yield
10 serving(s)
Ingredients
- 2--11.5oz. packages milk chocolate chips or semi-sweet chips
- 3 cups chow mein noodles
How To Make chocolate crunchies
-
Step 1Melt chocolate in double boiler or microwave. Cool to room temperature. Mix in chow mein noodles, gently.
-
Step 2Drop by teaspoonfuls onto waxed paper. Place in refrigerator to set for about 2 hours. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes