Chimichanga Dog

1
Cora Swindoll

By
@cswindoll

My family loves hot dogs, this recipe is a different spin on the hot dog. Found this recipe in the July/August 2010 Food network Magazine.

Rating:

★★★★★ 2 votes

Comments:
Prep:
25 Min
Cook:
20 Min

Ingredients

  • 1 pkg
    hot dogs,any brand
  • 1 pkg
    reg sized flour tortillas
  • ·
    chili powder
  • 2 large
    eggs, beaten
  • 1/2 c
    flour, for dredging
  • ·
    sour cream
  • ·
    salsa
  • ·
    tomatoes,chopped
  • ·
    lettuce, shredded
  • ·
    jalapeno, pickled
  • ·
    mexican blend shredded cheese

How to Make Chimichanga Dog

Step-by-Step

  1. HEAT OIL TO 350 DEGREES IN DEEP FRYER
    HEAT OVEN AT THE SAME TIME TO 375 DEGREES
  2. LIGHTLY RUB HOT DOGS DOWN WITH CHILI POWDER. WRAP IN FLOUR TORTILLA (SECURE WITH TOOTH PICK)
  3. DIP WRAPPED HOT DOG IN EGG. THEN DIP IT INTO FLOUR AND FRY IN OIL TILL GOLDEN BROWN.
  4. DRAIN ON PAPER TOWELS THEN PLACE ON BAKING SHEET. tOP WITH SHREDDED CHEESE
  5. BAKE AT 375 DEGREES TILL CHEESE IS NICE AND MELTED. REMOVE AND PLACE ON PLATE AND TOP WITH DOLLOP OF SOUR CREAM,SALSA,LETTUCE,TOMATO, AND JALAPENOS.

Printable Recipe Card

About Chimichanga Dog





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