chimichanga dog

Name: Chimichanga Dog
Prep time: 25 min
Cook time: 20 min
Ingredients: 1 package(s) hot dogs,any brand; 1 package(s) reg sized flour tortillas; - chili powder; 2 large eggs, beaten; 1/2 cup(s) flour, for dredging; - sour cream; - salsa; - tomatoes,chopped; - lettuce, shredded; - jalapeno, pickled; - mexican blend shredded cheese

(2 RATINGS)

74 Pinches 1 Photo

Cora Swindoll

Lake Charles, LA

Updated on Jul 2, 2011

My family loves hot dogs, this recipe is a different spin on the hot dog. Found this recipe in the July/August 2010 Food network Magazine.

Rate

prep time 25 Min

cook time 20 Min

method ---

yield

Ingredients

1 package hot dogs,any brand
1 package reg sized flour tortillas
- chili powder
2 large eggs, beaten
1/2 cup flour, for dredging
- sour cream
- salsa
- tomatoes,chopped
- lettuce, shredded
- jalapeno, pickled
- mexican blend shredded cheese

How To Make chimichanga dog

Step 1

HEAT OIL TO 350 DEGREES IN DEEP FRYER HEAT OVEN AT THE SAME TIME TO 375 DEGREES

Step 2

LIGHTLY RUB HOT DOGS DOWN WITH CHILI POWDER. WRAP IN FLOUR TORTILLA (SECURE WITH TOOTH PICK)
Step 3

DIP WRAPPED HOT DOG IN EGG. THEN DIP IT INTO FLOUR AND FRY IN OIL TILL GOLDEN BROWN.
Step 4

DRAIN ON PAPER TOWELS THEN PLACE ON BAKING SHEET. tOP WITH SHREDDED CHEESE
Step 5

BAKE AT 375 DEGREES TILL CHEESE IS NICE AND MELTED. REMOVE AND PLACE ON PLATE AND TOP WITH DOLLOP OF SOUR CREAM,SALSA,LETTUCE,TOMATO, AND JALAPENOS.
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