chilli chicken recipe

How To Make chilli chicken recipe

• Step 1
  Apply half of the red chilly sauce, white pepper and salt into the chicken pieces.
• Step 2
  Make a thick lumbs free batter with corn flour and all purpose flour. Beat the egg and mix with the batter
• Step 3
  Add the chicken pieces into the batter and coat them evenly from all sides. Let them marinate for 15 minutes.
• Step 4
  Heat oil in a deep vessel pan or wok and deep fry the chicken pieces tilll crisp and golden.
• Step 5
  Heat 1 teaspoon cooking oil in a pan and fry the chopped ginger and garlic till light brown.
• Step 6
  Add the chopped onions and fry them till translucent.
• Step 7
  Add 3 teaspoon water and simmer for a minute. Add the red chilly sauce and dark soya sauce. Mix well.
• Step 8
  Make 3 teaspoon a corn flour slurry and add into the pan. Simmer until the sauce thickens.
• Step 9
  Add the fried chicken pieces and mix them well with the sauce.
• Step 10
  Add white pepper powder and salt. Sprinkle some chopped spring onions.
• Step 11
  Remove and serve hot chilli chicken.
• Step 12
  You can read the gravy version of chilli chicken from https://www.hassanchef.com/2019/11/chilli-chicken-recipe-how-to-make-chili.html?m=1
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!