chili dip

Name: Chili Dip
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 1 package(s) 8 oz cream cheese (room temp); 1 small 2 oz can sliced black olives; 1 small 2 oz can green chili peppers; 6-8 - chopped green onions; 1/2-3/4 can(s) hormel chili w/o beans; - shredded monterey jack cheese

(1 RATING)

61 Pinches 1 Photo

Ann Cadieux

Florence, SC

Updated on Jul 6, 2013

About 15 years ago we attended a party, they served a dip that was fantastic. Later I kept trying copy it by guessing and this is as close as it gets. My husband and friends loves it.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 package 8 oz cream cheese (room temp)
1 small 2 oz can sliced black olives
1 small 2 oz can green chili peppers
6-8 - chopped green onions
1/2-3/4 can hormel chili w/o beans
- shredded monterey jack cheese

How To Make chili dip

Step 1

Preheat oven to 375

Step 2

Spread cream cheese in 8 by 8 baking pan
Step 3

layer olives, chili peppers, green onions. Spread chili on top.(use more if you want). Top with shredded cheese.
Step 4

Cover and bake 30-40 mins till bubbling.
Step 5

Let cool 15 to 30 mins I hope you enjoy
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