Chili Cheese Squares

Chili Cheese Squares Recipe

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This is a great appetizer or snack. It is best served at room temp or slightly warmed. It can be made ahead of time and re-heated or served right out of the oven. I often get asked to make this at pot lucks and family get togethers. This recipe can be halved to a 9X9" pan for a smaller portion.

★★★★★ 1 vote
45 Min


2 - 7oz can(s)
diced ortega peppers
1 - 7oz can(s)
diced jalapenos (optional)
4 c
cheddar cheese, shredded
4 c
monterey jack cheese, shredded
eggs, beaten
monteray steak seasoning
optional: parsley flakes, freeze dried or fresh chives


1Butter or spray a 9X13(or similar size)baking dish
2Mix the ortega chili's with the Jalapenos and spread half the mixture on the bottom of the baking dish
3Mix the eggs, cheese and herbs and seasoning together and spread half this mixture over the top of the chili's.
4layer the rest of the chili mixture over the egg mixture
5Top with the remaining egg/cheese mixture
6Bake at 350F for 45 minutes
7Cut into 2" squares

About Chili Cheese Squares