chili cheese squares
(1 RATING)
This is a great appetizer or snack. It is best served at room temp or slightly warmed. It can be made ahead of time and re-heated or served right out of the oven. I often get asked to make this at pot lucks and family get togethers. This recipe can be halved to a 9X9" pan for a smaller portion.
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prep time
cook time
45 Min
method
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yield
Ingredients
- 2 - 7oz cans diced ortega peppers
- 1 - 7oz cans diced jalapenos (optional)
- 4 cups cheddar cheese, shredded
- 4 cups monterey jack cheese, shredded
- 15 - eggs, beaten
- dash - monteray steak seasoning
- - optional: parsley flakes, freeze dried or fresh chives
How To Make chili cheese squares
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Step 1Butter or spray a 9X13(or similar size)baking dish
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Step 2Mix the ortega chili's with the Jalapenos and spread half the mixture on the bottom of the baking dish
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Step 3Mix the eggs, cheese and herbs and seasoning together and spread half this mixture over the top of the chili's.
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Step 4layer the rest of the chili mixture over the egg mixture
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Step 5Top with the remaining egg/cheese mixture
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Step 6Bake at 350F for 45 minutes
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Step 7Cut into 2" squares
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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