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chili cheese squares

(1 rating)
Recipe by
Stephanie Morris
Valley Springs, CA

This is a great appetizer or snack. It is best served at room temp or slightly warmed. It can be made ahead of time and re-heated or served right out of the oven. I often get asked to make this at pot lucks and family get togethers. This recipe can be halved to a 9X9" pan for a smaller portion.

(1 rating)
cook time 45 Min

Ingredients For chili cheese squares

  • 2 - 7oz can
    diced ortega peppers
  • 1 - 7oz can
    diced jalapenos (optional)
  • 4 c
    cheddar cheese, shredded
  • 4 c
    monterey jack cheese, shredded
  • 15
    eggs, beaten
  • dash
    monteray steak seasoning
  • optional: parsley flakes, freeze dried or fresh chives

How To Make chili cheese squares

  • 1
    Butter or spray a 9X13(or similar size)baking dish
  • 2
    Mix the ortega chili's with the Jalapenos and spread half the mixture on the bottom of the baking dish
  • 3
    Mix the eggs, cheese and herbs and seasoning together and spread half this mixture over the top of the chili's.
  • 4
    layer the rest of the chili mixture over the egg mixture
  • 5
    Top with the remaining egg/cheese mixture
  • 6
    Bake at 350F for 45 minutes
  • 7
    Cut into 2" squares

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