chicken dip

Name: Chicken Dip
Ingredients: 2 can(s) cream of mushroom soup; 2 can(s) cream of chicken soup; 1 can(s) tomato with chillies (liquid reserved); 1 can(s) diced tomatoes (liquid reserved); 1-2 - chicken breasts, cooked & shredded or minced; 1 pound(s) pepper jack cheese, cubed

(1 RATING)

61 Pinches 2 Photos

Muna Escobar

Knoxville, TN

Updated on Feb 15, 2012

This recipe was given to me by a church friend. This dip is always a hit at parties and gatherings.

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Ingredients

2 cans cream of mushroom soup
2 cans cream of chicken soup
1 can tomato with chillies (liquid reserved)
1 can diced tomatoes (liquid reserved)
1-2 - chicken breasts, cooked & shredded or minced
1 pound pepper jack cheese, cubed

How To Make chicken dip

Step 1

Heat all ingredients on very low heat in large saucepan or pot. This can also be done in a crockpot on low.

Step 2

If too thick add some of the reserved tomato juice or add a small amount of chicken broth.
Step 3

Serve with tortilla chips for dipping.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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