Chi Chi Dango Mochi

Name: Chi Chi Dango Mochi
Yield: 0
Ingredients: 1 lb box of mochiko; 2 c sugar; 1 tsp baking powder; 1 can(s) coconut milk (12 oz); 1 3/4 c water; 1 tsp vanilla; 2 drops red food coloring (or color of choice); katakuriko (potato starch), for dusting or cornstarch

By heidi brosas
@hbrosas2

Kids happy I made this. They asked me, " why I never made this before!" LOL! my children love mochi!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Ingredients

1 lb

box of mochiko
2 c

sugar
1 tsp

baking powder
1 can(s)

coconut milk (12 oz)
1 3/4 c

water
1 tsp

vanilla
2

drops red food coloring (or color of choice)
·

katakuriko (potato starch), for dusting or cornstarch
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How to Make Chi Chi Dango Mochi

Step-by-Step

Combine mochiko, sugar, and baking powder. In a separate bowl, blend coconut milk, water, and vanilla. Gradually add wet ingredients into the dry mix, mixing well.
Remove half of mixture, adding 2 drops of food coloring. Pour colored mixture into a greased 9 x 13 pan. Cover tightly with foil and bake for 20 minutes at 350 degrees.
Pour remaining mixture over the colored layer. Cover and bake 30 minutes or until set.
Let cool completely, before cutting into bite-size strips with a plastic knife or pizza cutter. Lightly dust the pieces with katakuriko or cornstarch.
(i used a baster brush)

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About Chi Chi Dango Mochi

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