Chi Chi Dango Mochi
By
heidi brosas
@hbrosas2
1
Kids happy I made this. They asked me, " why I never made this before!" LOL! my children love mochi!
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 lb
- box of mochiko
- 2 c
- sugar
- 1 tsp
- baking powder
- 1 can(s)
- coconut milk (12 oz)
- 1 3/4 c
- water
- 1 tsp
- vanilla
- 2
- drops red food coloring (or color of choice)
- katakuriko (potato starch), for dusting or cornstarch
How to Make Chi Chi Dango Mochi
- 1Combine mochiko, sugar, and baking powder. In a separate bowl, blend coconut milk, water, and vanilla. Gradually add wet ingredients into the dry mix, mixing well.
- 2Remove half of mixture, adding 2 drops of food coloring. Pour colored mixture into a greased 9 x 13 pan. Cover tightly with foil and bake for 20 minutes at 350 degrees.
- 3Pour remaining mixture over the colored layer. Cover and bake 30 minutes or until set.
- 4Let cool completely, before cutting into bite-size strips with a plastic knife or pizza cutter. Lightly dust the pieces with katakuriko or cornstarch.
(i used a baster brush)
About Chi Chi Dango Mochi
Course/Dish: Other Snacks
