chi chi dango mochi
Kids happy I made this. They asked me, " why I never made this before!" LOL! my children love mochi!
prep time
cook time
method
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yield
Ingredients
- 1 pound box of mochiko
- 2 cups sugar
- 1 teaspoon baking powder
- 1 can coconut milk (12 oz)
- 1 3/4 cups water
- 1 teaspoon vanilla
- 2 - drops red food coloring (or color of choice)
- - katakuriko (potato starch), for dusting or cornstarch
How To Make chi chi dango mochi
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Step 1Combine mochiko, sugar, and baking powder. In a separate bowl, blend coconut milk, water, and vanilla. Gradually add wet ingredients into the dry mix, mixing well.
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Step 2Remove half of mixture, adding 2 drops of food coloring. Pour colored mixture into a greased 9 x 13 pan. Cover tightly with foil and bake for 20 minutes at 350 degrees.
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Step 3Pour remaining mixture over the colored layer. Cover and bake 30 minutes or until set.
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Step 4Let cool completely, before cutting into bite-size strips with a plastic knife or pizza cutter. Lightly dust the pieces with katakuriko or cornstarch. (i used a baster brush)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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