Chi Chi Dango Mochi
By
heidi brosas
@hbrosas2
1
Kids happy I made this. They asked me, " why I never made this before!" LOL! my children love mochi!
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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1 lbbox of mochiko
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2 csugar
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1 tspbaking powder
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1 can(s)coconut milk (12 oz)
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1 3/4 cwater
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1 tspvanilla
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2drops red food coloring (or color of choice)
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·katakuriko (potato starch), for dusting or cornstarch
How to Make Chi Chi Dango Mochi
- Combine mochiko, sugar, and baking powder. In a separate bowl, blend coconut milk, water, and vanilla. Gradually add wet ingredients into the dry mix, mixing well.
- Remove half of mixture, adding 2 drops of food coloring. Pour colored mixture into a greased 9 x 13 pan. Cover tightly with foil and bake for 20 minutes at 350 degrees.
- Pour remaining mixture over the colored layer. Cover and bake 30 minutes or until set.
- Let cool completely, before cutting into bite-size strips with a plastic knife or pizza cutter. Lightly dust the pieces with katakuriko or cornstarch.
(i used a baster brush)
About Chi Chi Dango Mochi
Course/Dish: Other Snacks
