Real Recipes From Real Home Cooks ®

chi chi dango mochi

(1 rating)
Recipe by
heidi brosas
suisun city, CA

Kids happy I made this. They asked me, " why I never made this before!" LOL! my children love mochi!

(1 rating)

Ingredients For chi chi dango mochi

  • 1 lb
    box of mochiko
  • 2 c
  • 1 tsp
    baking powder
  • 1 can
    coconut milk (12 oz)
  • 1 3/4 c
  • 1 tsp
  • 2
    drops red food coloring (or color of choice)
  • katakuriko (potato starch), for dusting or cornstarch

How To Make chi chi dango mochi

  • 1
    Combine mochiko, sugar, and baking powder. In a separate bowl, blend coconut milk, water, and vanilla. Gradually add wet ingredients into the dry mix, mixing well.
  • 2
    Remove half of mixture, adding 2 drops of food coloring. Pour colored mixture into a greased 9 x 13 pan. Cover tightly with foil and bake for 20 minutes at 350 degrees.
  • 3
    Pour remaining mixture over the colored layer. Cover and bake 30 minutes or until set.
  • 4
    Let cool completely, before cutting into bite-size strips with a plastic knife or pizza cutter. Lightly dust the pieces with katakuriko or cornstarch. (i used a baster brush)

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