Chi Chi Dango Mochi

1
heidi brosas

By
@hbrosas2

Kids happy I made this. They asked me, " why I never made this before!" LOL! my children love mochi!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 lb
    box of mochiko
  • 2 c
    sugar
  • 1 tsp
    baking powder
  • 1 can(s)
    coconut milk (12 oz)
  • 1 3/4 c
    water
  • 1 tsp
    vanilla
  • 2
    drops red food coloring (or color of choice)
  • ·
    katakuriko (potato starch), for dusting or cornstarch

How to Make Chi Chi Dango Mochi

Step-by-Step

  1. Combine mochiko, sugar, and baking powder. In a separate bowl, blend coconut milk, water, and vanilla. Gradually add wet ingredients into the dry mix, mixing well.
  2. Remove half of mixture, adding 2 drops of food coloring. Pour colored mixture into a greased 9 x 13 pan. Cover tightly with foil and bake for 20 minutes at 350 degrees.
  3. Pour remaining mixture over the colored layer. Cover and bake 30 minutes or until set.
  4. Let cool completely, before cutting into bite-size strips with a plastic knife or pizza cutter. Lightly dust the pieces with katakuriko or cornstarch.
    (i used a baster brush)

Printable Recipe Card

About Chi Chi Dango Mochi

Course/Dish: Other Snacks



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