chex caramel chocolate drizzles

Name: Chex Caramel Chocolate Drizzles
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 3 cup(s) corn chex cereal; 3 cup(s) rice chex cereal; 7 ounce(s) kraft caramels (about 25); 2 tablespoon(s) butter or margarine; 2 tablespoon(s) milk; 1/2 cup(s) chocolate chips

16 Pinches

Georgienne Kraemer

Tampa, FL

Updated on Jul 25, 2015

Tip: For easy drizzling, spoon the melted chocolate into a small baggie. Snip off one tiny bottom corner and squeeze the chocolate over the cereal.

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prep time 10 Min

cook time 10 Min

method Microwave

yield A crowd

Ingredients

3 cups corn chex cereal
3 cups rice chex cereal
7 ounces kraft caramels (about 25)
2 tablespoons butter or margarine
2 tablespoons milk
1/2 cup chocolate chips

How To Make chex caramel chocolate drizzles

Step 1

In large microwaveable bowl, mix cereals.

Step 2

In medium microwavable bowl, microwave caramels, butter and milk on high 2-3 minutes, stirring after each minute until caramels are melted and smooth. Pour over cereals, gently stir until coated.
Step 3

Microwave on high 3-4 minutes, stirring after each minute. Spread on waxed paper to cool.
Step 4

In a small microwavable bowl, microwave chocolate chips on high about one minute, or until it can be stirred smooth. Drizzle over snack. Refrigerate until set and store in an airtight container.
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