/ Other Snacks
Chex Caramel Chocolate Drizzles
kraft caramels (about 25)
butter or margarine
1In large microwaveable bowl, mix cereals.
2In medium microwavable bowl, microwave caramels, butter and milk on high 2-3 minutes, stirring after each minute until caramels are melted and smooth. Pour over cereals, gently stir until coated.
3Microwave on high 3-4 minutes, stirring after each minute. Spread on waxed paper to cool.
4In a small microwavable bowl, microwave chocolate chips on high about one minute, or until it can be stirred smooth. Drizzle over snack. Refrigerate until set and store in an airtight container.
About Chex Caramel Chocolate Drizzles