Chex Caramel Chocolate Drizzles

Chex Caramel Chocolate Drizzles

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Georgienne Kraemer


Tip: For easy drizzling, spoon the melted chocolate into a small baggie. Snip off one tiny bottom corner and squeeze the chocolate over the cereal.


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A crowd
10 Min
10 Min


  • 3 c
    corn chex cereal
  • 3 c
    rice chex cereal
  • 7 oz
    kraft caramels (about 25)
  • 2 Tbsp
    butter or margarine
  • 2 Tbsp
  • 1/2 c
    chocolate chips

How to Make Chex Caramel Chocolate Drizzles


  1. In large microwaveable bowl, mix cereals.
  2. In medium microwavable bowl, microwave caramels, butter and milk on high 2-3 minutes, stirring after each minute until caramels are melted and smooth. Pour over cereals, gently stir until coated.
  3. Microwave on high 3-4 minutes, stirring after each minute. Spread on waxed paper to cool.
  4. In a small microwavable bowl, microwave chocolate chips on high about one minute, or until it can be stirred smooth. Drizzle over snack. Refrigerate until set and store in an airtight container.

Printable Recipe Card

About Chex Caramel Chocolate Drizzles

Course/Dish: Other Snacks
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy For Kids

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