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chex cajun kick

(1)
nikkitten avatar
Recipe by
Nicole Bredeweg
@nikkitten
West Olive, MI

I've been on a Chex Mix kick since I found the winners of a Chex contest. My work has been greatly enjoying the fruits of my labor (since cereal is bad for my hypo-glycemic husband). They were enjoying the sweet mixes, so I was a little hesitant about the spicy choice, but one and all loved this one, too!

(1)
yield 24 serving(s)
prep time 15 Min
cook time 15 Min
method Microwave

Ingredients For chex cajun kick

  • 2 c
    corn chex
  • 2 c
    rice chex
  • 2 c
    wheat chex
  • 2 c
    bite-size pretzels
  • 2 c
    mixed nuts
  • 1/3 c
    butter
  • 2 Tbsp
    creole seasoning
  • 1 tsp
    red pepper sauce

How To Make chex cajun kick

  • 1
    In large microwavable bowl, mix cereals, pretzels, and nuts.
  • 2
    In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Creole seasoning and pepper sauce. Pour over cereal mixture; stir until evenly coated.
  • 3
    Microwave uncovered on High 6 minutes, stirring every 2 minutes. Spread on waxed paper or foil to cool. Store in airtight container.
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