Cherry Bombs
By
Joanne Hollingsworth
@kiliape
2
I stumbled across this recipe in a whole-in-the-wall bar a couple of decades ago. They sold for $.25 each. Since I'm a cheap date, I only need a couple of bucks to be happy.
Rating:
★★★★★ 1 vote
Comments:
Serves:
Be responsible.
Prep:
10 Min
Method:
Refrigerate/Freeze
Ingredients
- 1 jar(s)
- maraschino cherries, 24 oz
- 1 bottle
- vodka, 1/5th
ADULTS ONLY
How to Make Cherry Bombs
- 1Drain and discard the juice from the maraschino cherries.
- 2Refill the jar with Vodka.
- 3Refridgerate. The longer the better. Mine have been in the fridge for about 6 months.
- 4Garnish your favorite drink with cherries. Or, use a toothpick to dig them outta the jar and enjoy!
- 5Transfer the vodka to a new jar when refilling with cherries.
- 6If vodka is not your thing, try any clear spirits.
