Cheesy hashbombs

Kade Tanner


My wife came up with this delicious recipe and it came out very good and filling. I've tried it with yellow mustard but eager to try with marinara or bbq.


☆☆☆☆☆ 0 votes

30 Min
15 Min


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1 can(s)
pillsbury puff pastry sheet
1/4 c
mozzarella cheese
1-15 oz can(s)
corned beef hash

How to Make Cheesy hashbombs


  • 1Cook and brown corned beef hash in frying pan.
  • 2Open dough pastry sheet can, unroll dough.
  • 3Cut dough in half sandwich style.
  • 4Place 1/4 cup of corned beef hash on top of each dough square.
  • 5Sprinkle mozzarella on each square of dough.
  • 6Place on cookie sheet lined with aluminum foil. Fold corners and edges of dough up to pouch contents inside. Pinch dough together to ensure it is sealed
  • 7Place hashbombs in preheated oven at 350°F.
  • 8Bake for 14 minutes. And remove once doughs are golden brown.
  • 9Optional sauces are marinara or mustard. After cooling, enjoy.

Printable Recipe Card

About Cheesy hashbombs

Course/Dish: Other Snacks
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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