cheesy hashbombs

How To Make cheesy hashbombs

• Step 1
  Cook and brown corned beef hash in frying pan.
• Step 2
  Open dough pastry sheet can, unroll dough.
• Step 3
  Cut dough in half sandwich style.
• Step 4
  Place 1/4 cup of corned beef hash on top of each dough square.
• Step 5
  Sprinkle mozzarella on each square of dough.
• Step 6
  Place on cookie sheet lined with aluminum foil. Fold corners and edges of dough up to pouch contents inside. Pinch dough together to ensure it is sealed
• Step 7
  Place hashbombs in preheated oven at 350°F.
• Step 8
  Bake for 14 minutes. And remove once doughs are golden brown.
• Step 9
  Optional sauces are marinara or mustard. After cooling, enjoy.
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