Cheesy hashbombs

Kade Tanner


My wife came up with this delicious recipe and it came out very good and filling. I've tried it with yellow mustard but eager to try with marinara or bbq.


☆☆☆☆☆ 0 votes

30 Min
15 Min


How to Make Cheesy hashbombs


  1. Cook and brown corned beef hash in frying pan.
  2. Open dough pastry sheet can, unroll dough.
  3. Cut dough in half sandwich style.
  4. Place 1/4 cup of corned beef hash on top of each dough square.
  5. Sprinkle mozzarella on each square of dough.
  6. Place on cookie sheet lined with aluminum foil. Fold corners and edges of dough up to pouch contents inside. Pinch dough together to ensure it is sealed
  7. Place hashbombs in preheated oven at 350°F.
  8. Bake for 14 minutes. And remove once doughs are golden brown.
  9. Optional sauces are marinara or mustard. After cooling, enjoy.

Printable Recipe Card

About Cheesy hashbombs

Course/Dish: Other Snacks
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

Show 1 Comment & Review

19 Shrimp Recipes to Try

19 Shrimp Recipes to Try

How can a food so yummy be so good for you? An excellent source of vitamins and minerals, shrimp is also linked to promoting heart and brain health. Looks like it’s time to up your shrimp intake, and we have the 19 recipes to help you do it. Full of flavor, healthy, and easy to […]

20 Recipes You Can Make With Lime Juice

20 Recipes You Can Make With Lime Juice

Yes, limes are fantastic in a dessert. You can’t make a key lime pie without them. There’s something about the sweet and tangy combination our taste buds love. But, limes can also be used in dinner recipes. A little squeeze of this citrus will brighten up the flavors in the dish. Sweet and savory, we’ve […]

14 Snacks for Cinco De Mayo

14 Snacks for Cinco De Mayo

Send your taste buds south of the border with these tasty Mexican appetizers. Cinco de Mayo is a fun holiday. We can’t think of anything more fun than celebrating with finger foods. Fresh salsa, kicking guacamole, cheesy corn dip, meaty queso … each bite will be a party of flavors in your mouth. Turn your […]