Cheesy hashbombs

Kade Tanner


My wife came up with this delicious recipe and it came out very good and filling. I've tried it with yellow mustard but eager to try with marinara or bbq.


☆☆☆☆☆ 0 votes

30 Min
15 Min


How to Make Cheesy hashbombs


  1. Cook and brown corned beef hash in frying pan.
  2. Open dough pastry sheet can, unroll dough.
  3. Cut dough in half sandwich style.
  4. Place 1/4 cup of corned beef hash on top of each dough square.
  5. Sprinkle mozzarella on each square of dough.
  6. Place on cookie sheet lined with aluminum foil. Fold corners and edges of dough up to pouch contents inside. Pinch dough together to ensure it is sealed
  7. Place hashbombs in preheated oven at 350°F.
  8. Bake for 14 minutes. And remove once doughs are golden brown.
  9. Optional sauces are marinara or mustard. After cooling, enjoy.

Printable Recipe Card

About Cheesy hashbombs

Course/Dish: Other Snacks
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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