cheese scones
Updated on Dec 21, 2018
These scones can be made in less than 1/2 an hour. They are so simple, why not get the young ones started on baking using this recipe!
prep time
15 Min
cook time
10 Min
method
Bake
yield
About a dozen scones
Ingredients
- 1 pound self rising flour
- 1 teaspoon salt
- 4 ounces cheddar cheese, shredded
- 1/2 pint milk
- 4 ounces butter, melted
How To Make cheese scones
-
Step 1Combine all ingredients. Roll out to 1/2 in thick. Press out rounds with pastry cutter. Brush top of each with beaten egg/ or milk Sprinkle the tops with grated cheese. Bake for 10/15 minutes in preheated oven at 180 deg
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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