Cheese Crisps

Cheese Crisps Recipe

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Carol Junkins


Had this recipe for many years.
They come out tasting like cheese-its !
I think you will enjoy these.


★★★★★ 1 vote

10 Min
20 Min


  • 1/3 c
  • 2 1/4 c
    sifted flour
  • 1 Tbsp
  • 3 1/2 tsp
    baking powder
  • 1 1/2 tsp
  • 1/2 c
    grated cheese ( i use chedder)
  • 1 c

How to Make Cheese Crisps


  1. Preheat oven to 450 degrees.
    Melt butter in 13x9" pan.
    Sift together flour, sugar, baking powder and salt.
    Add cheese, milk and stir slowly with fork until it just clings together.
    Turn onto well floured board and roll over to coat with flour.

    Knead lightly ten times. Roll 1/2" thick til 8x12"
    With floured knife cut dough in 1/2 lengthwise, then cut crosswise into 16 strips.
    Pick up strips in both hands and dip each strip on both sides in melted butter.
  2. Bake 15-20 minutes until golden brown.

    Taste like cheese- its to me.

Printable Recipe Card

About Cheese Crisps

Course/Dish: Other Snacks
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #grated

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