cheese crisps
(1 RATING)
Had this recipe for many years. They come out tasting like cheese-its ! I think you will enjoy these.
No Image
prep time
10 Min
cook time
20 Min
method
Bake
yield
snack
Ingredients
- 1/3 cup butter
- 2 1/4 cups sifted flour
- 1 tablespoon sugar
- 3 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1/2 cup grated cheese ( i use chedder)
- 1 cup milk
How To Make cheese crisps
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Step 1Preheat oven to 450 degrees. Melt butter in 13x9" pan. Sift together flour, sugar, baking powder and salt. Add cheese, milk and stir slowly with fork until it just clings together. Turn onto well floured board and roll over to coat with flour. Knead lightly ten times. Roll 1/2" thick til 8x12" With floured knife cut dough in 1/2 lengthwise, then cut crosswise into 16 strips. Pick up strips in both hands and dip each strip on both sides in melted butter.
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Step 2Bake 15-20 minutes until golden brown. Taste like cheese- its to me.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#cheese
Keyword:
#grated
Ingredient:
Dairy
Method:
Bake
Culture:
American
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