cheese "crepes"
These are great by themselves, but I like to put more fillings in them! Sweetened strawberries are my favorite, but they're good with anything. It only takes a very small amount of filling, or they would be too hard to roll.
prep time
cook time
10 Min
method
Pan Fry
yield
1 serving(s)
Ingredients
- - mozzarella cheese
- - cream cheese
How To Make cheese "crepes"
-
Step 1Sprinkle Mozzarella evenly (just enough to completely coat) in a small frying pan.
-
Step 2Cook over medium heat just until the cheese starts to brown.
-
Step 3Dot with 1/2 tsp-sized bits of cream cheese in a line across the middle.
-
Step 4Using a spatula, roll the mozzarella up and over the cream cheese, forming your "crepe". Remove to a paper-towel covered plate, and, using the towel, roll back and forth to absorb the grease from the cheese and help perfect the shape of the roll.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Tag:
#Quick & Easy
Ingredient:
Dairy
Diet:
Diabetic
Diet:
Low Carb
Method:
Pan Fry
Culture:
American
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