cheddar cheese muffins

Name: Cheddar Cheese Muffins
Prep time: 10 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) grated sharp cheddar cheese; 2 cup(s) flour; 1 cup(s) milk; 1 - egg; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 cup(s) sugar

(1 RATING)

10 Pinches

Anita Hoffman

Holland, PA

Updated on Mar 27, 2019

A great snack, which is easy to make.

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prep time 10 Min

cook time 15 Min

method Bake

yield 12 serving(s)

Ingredients

1 cup grated sharp cheddar cheese
2 cups flour
1 cup milk
1 - egg
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar

How To Make cheddar cheese muffins

Step 1

Sift dry ingredients together. Beat the egg and milk together for 1 minute and then add to the dry ingredients, just to moisten. Do not overmix.

Step 2

Place in greased muffin pans, in spoonfuls.
Step 3

Bake at 400 degrees for 15 to 20 minutes Place on cooling rack for 5 minutes, and then remove.
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