Ceviche de Soya
Ceviche can be served as a main dish or as an appetizer at a party.
3 CUPS WATER 1/4 OF AN ONION3 CUPS DEHYDRATED SOY MEAT 5 ROMA TOMATOES, FINELY CHOPPED 3/4 CUP ONION, FINELY CHOPPED 1/2 CUP CILANTRO, FINELY CHOPPED 2 SERRANO CHILIES, FINELY CHOPPED 3/4 CUP FRESH LEMON JUICE
1 TEASPOON SALT
How to Make Ceviche de Soya
- In medium saucepan, bring water and onion to boil; remove from heat and remove onion. Stir in bouillon and soy meat. Let set for 20 minutes. Strain excess water from soy. (Squeeze the soy to remove excess liquid.)
If you haven't chopped your veggies, do so now. This gives the soy extra time to cool down.
- In large mixing bowl, combine soy, chopped tomatoes, chopped onions, chopped cilantro and chopped chilies. Mix until well combined. Stir in lemon juice and salt. Refrigerate 2 or more hours. (This is to let the lemon and veggies marinate the soy.)
To serve, spoon desired amount of ceviche on a tostada. Garnish with avocado slices. Enjoy!!!