Real Recipes From Real Home Cooks ®

caribbean crunch

Recipe by
Rose M. Helle
The Villages, FL

Have no idea where I got this recipe from, probably Aunt G. Makes a lot and is a great snack.!

yield 20 or so
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For caribbean crunch

  • 3 c
    cinnamon toast crunch cereal
  • 1 c
    salted cashews
  • 1 c
    raisins or craisins
  • 1 c
    dried banana chips
  • 2 Tbsp
    butter or margarine
  • 2 Tbsp
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
  • 4 c
    popped popcorn (also good with kettle corn)
  • 1 c
    flaked coconut

How To Make caribbean crunch

  • 1
    Preheat oven to 300 degrees. In ungreased 15x10x1 inch pan, mix cereal, cashews, raisins and banana chips.
  • 2
    In a one quart saucepan, heat butter and honey over low heat until butter is melted. Stir in cinnamon and salt; pour over cereal mixture, tossing until evenly coated.
  • 3
    Bake uncovered 10 minutes, stirring once. Stir in popcorn and coconut. Sprinkle with additional salt if desired. Store in airtight container.

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