caribbean crunch
Have no idea where I got this recipe from, probably Aunt G. Makes a lot and is a great snack.!
No Image
prep time
10 Min
cook time
10 Min
method
Bake
yield
20 or so
Ingredients
- 3 cups cinnamon toast crunch cereal
- 1 cup salted cashews
- 1 cup raisins or craisins
- 1 cup dried banana chips
- 2 tablespoons butter or margarine
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 cups popped popcorn (also good with kettle corn)
- 1 cup flaked coconut
How To Make caribbean crunch
-
Step 1Preheat oven to 300 degrees. In ungreased 15x10x1 inch pan, mix cereal, cashews, raisins and banana chips.
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Step 2In a one quart saucepan, heat butter and honey over low heat until butter is melted. Stir in cinnamon and salt; pour over cereal mixture, tossing until evenly coated.
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Step 3Bake uncovered 10 minutes, stirring once. Stir in popcorn and coconut. Sprinkle with additional salt if desired. Store in airtight container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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