Caribbean Crunch

Caribbean Crunch Recipe

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Rose M. Helle


Have no idea where I got this recipe from, probably Aunt G. Makes a lot and is a great snack.!


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20 or so
10 Min
10 Min


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3 c
cinnamon toast crunch cereal
1 c
salted cashews
1 c
raisins or craisins
1 c
dried banana chips
2 Tbsp
butter or margarine
2 Tbsp
1/2 tsp
ground cinnamon
1/4 tsp
4 c
popped popcorn (also good with kettle corn)
1 c
flaked coconut

How to Make Caribbean Crunch


  • 1Preheat oven to 300 degrees.
    In ungreased 15x10x1 inch pan, mix cereal, cashews, raisins and banana chips.
  • 2In a one quart saucepan, heat butter and honey over low heat until butter is melted. Stir in cinnamon and salt; pour over cereal mixture, tossing until evenly coated.
  • 3Bake uncovered 10 minutes, stirring once. Stir in popcorn and coconut. Sprinkle with additional salt if desired.
    Store in airtight container.

Printable Recipe Card

About Caribbean Crunch

Course/Dish: Other Snacks
Main Ingredient: Rice/Grains
Regional Style: American

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