Caribbean Crunch

Caribbean Crunch

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Rose M. Helle


Have no idea where I got this recipe from, probably Aunt G. Makes a lot and is a great snack.!


☆☆☆☆☆ 0 votes

20 or so
10 Min
10 Min


  • 3 c
    cinnamon toast crunch cereal
  • 1 c
    salted cashews
  • 1 c
    raisins or craisins
  • 1 c
    dried banana chips
  • 2 Tbsp
    butter or margarine
  • 2 Tbsp
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
  • 4 c
    popped popcorn (also good with kettle corn)
  • 1 c
    flaked coconut

How to Make Caribbean Crunch


  1. Preheat oven to 300 degrees.
    In ungreased 15x10x1 inch pan, mix cereal, cashews, raisins and banana chips.
  2. In a one quart saucepan, heat butter and honey over low heat until butter is melted. Stir in cinnamon and salt; pour over cereal mixture, tossing until evenly coated.
  3. Bake uncovered 10 minutes, stirring once. Stir in popcorn and coconut. Sprinkle with additional salt if desired.
    Store in airtight container.

Printable Recipe Card

About Caribbean Crunch

Course/Dish: Other Snacks
Main Ingredient: Rice/Grains
Regional Style: American

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