"can't just eat one" seasoned pretzels
I had a boss who made these pretzels one year for everyone at work. He passed them out in little snack bags. When I first saw them, I thought okay, I will eat these later because they just looked like another "boring" pretzel. Two day later, I was a little hungry and I remembered I had those pretzels from my boss. I got them out of my purse and Oh My Goodness, these were great!! Couldn't believe I waited so long to eat them. There totally was not enough there, I wanted more, so I had to go ask him for the recipe. They have been a hit for everyone I've made them for. CAUTION: VERY ADDICTIVE!!!!!!!!!!!
prep time
10 Min
cook time
1 Hr 5 Min
method
---
yield
Alot
Ingredients
- 3 pounds mini pretzels
- 1 teaspoon dill weed
- 1 teaspoon lemon pepper
- 1 teaspoon garlic salt
- 1 package dry ranch salad dressing mix
- 1 cup vegetable oil
How To Make "can't just eat one" seasoned pretzels
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Step 1Mix oil and seasonings together. Set aside.
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Step 2Pour pretzels out into a large roasting pan.
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Step 3Drizzle oil/seasoning mixture over pretzels, stirring as spices settle.
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Step 4Let pretzels marinate about one hour, stirring them every 15 to 20 minutes. Make sure to get to the bottom where oil will settle and keep putting it back on pretzels until all is soaked in.
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Step 5Spread pretzels out on a cookie sheet or you can just leave them in the roasting pan.
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Step 6Bake for 5 to 7 minutes on 325 degrees. Stirring once midway through.
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Step 7Let cool. Store in air tight container.
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Step 8Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Tag:
#Quick & Easy
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