"Can't Just Eat One" Seasoned Pretzels

Terri Wiley


I had a boss who made these pretzels one year for everyone at work. He passed them out in little snack bags. When I first saw them, I thought okay, I will eat these later because they just looked like another "boring" pretzel. Two day later, I was a little hungry and I remembered I had those pretzels from my boss. I got them out of my purse and Oh My Goodness, these were great!! Couldn't believe I waited so long to eat them. There totally was not enough there, I wanted more, so I had to go ask him for the recipe. They have been a hit for everyone I've made them for. CAUTION: VERY ADDICTIVE!!!!!!!!!!!


★★★★★ 1 vote

10 Min
1 Hr 5 Min


  • 3 lb
    mini pretzels
  • 1 tsp
    dill weed
  • 1 tsp
    lemon pepper
  • 1 tsp
    garlic salt
  • 1 pkg
    dry ranch salad dressing mix
  • 1 c
    vegetable oil

How to Make "Can't Just Eat One" Seasoned Pretzels


  1. Mix oil and seasonings together. Set aside.
  2. Pour pretzels out into a large roasting pan.
  3. Drizzle oil/seasoning mixture over pretzels, stirring as spices settle.
  4. Let pretzels marinate about one hour, stirring them every 15 to 20 minutes. Make sure to get to the bottom where oil will settle and keep putting it back on pretzels until all is soaked in.
  5. Spread pretzels out on a cookie sheet or you can just leave them in the roasting pan.
  6. Bake for 5 to 7 minutes on 325 degrees. Stirring once midway through.
  7. Let cool. Store in air tight container.
  8. Enjoy!!

Printable Recipe Card

About "Can't Just Eat One" Seasoned Pretzels

Course/Dish: Other Snacks
Other Tag: Quick & Easy

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