CANDY CANE COOKIES

Candy Cane Cookies

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Betty Mitchell

By
@mitch64

MY DAUGTHER HANEDED DOWN THIS RECIPE TOO ME
SHE MADE AT CHRISTMAS TIME IT WAS SO TASTY I MADE THEM FOR MY GRAND KIDS AND THEY LOVED THEM

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 11/3 c
    finely crushed peppermint
  • 1/3 c
    sugar
  • 1/2 c
    shorting
  • 1/2 c
    butter or margine softened
  • 1 c
    sifted powered sugar
  • ·
    egg lightly beaten
  • 1 tsp
    vanilla extract
  • 1 tsp
    almond extract
  • tsp
    salt
  • 2 1/2 c
    flour
  • 1 tsp
    red food coloring

How to Make CANDY CANE COOKIES

Step-by-Step

  1. COMBINE CANDY AND 1/3 CUP SUGAR IN A SMALL MIXING BOWL,MIXING WELL.SET ASIDE
  2. CREAM SHORTING AND BUTTER IN A LARGE MIXING BOWL,GRADUALLY ADD 1 CUP SUGAR,BEATING UNTL LIGHT AND FLUFFY.
  3. ADDEGGBEAT WELL, STIR IN IN FLAVORINGS.ADD FLOURAND SALT,MIX WELL.
  4. DEVIDE DOUGH IN HALFTINT HALF OF DOUGH WITH FOOD COLORING SHAPE TINTED AND PLAIN DOUGH BY TEASPOONSFULS INTO4 1/2 INCH ROLLS ON A LIGHTLY FLOURED SURFACE,
  5. PLACE A TINTED AND A PLAIN ROLL SID BY SIDE,CAREFULLY TWIST TOGETHER,
  6. COVER ONE END DOWN TO RESEMBLE A CAN REPEAT PROCEDURE WITH REMAING DOUGH,
  7. PLACE COOKIES ON UNGREASED COOKIE SHEET BAKE AT 350 DEGREES FOR TEN MINUTES REMOVE FROM COOKIE SHEET THEN COAT WITH RESERVED CANDY MIXTURE MAKES ABOUT 4 DOZEN

Printable Recipe Card

About CANDY CANE COOKIES

Course/Dish: Other Snacks
Other Tag: Quick & Easy
Hashtags: #double #Delisious



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