CANDY CANE COOKIES
By
Betty Mitchell
@mitch64
1
SHE MADE AT CHRISTMAS TIME IT WAS SO TASTY I MADE THEM FOR MY GRAND KIDS AND THEY LOVED THEM
Ingredients
-
11/3 cfinely crushed peppermint
-
1/3 csugar
-
1/2 cshorting
-
1/2 cbutter or margine softened
-
1 csifted powered sugar
-
·egg lightly beaten
-
1 tspvanilla extract
-
1 tspalmond extract
-
tspsalt
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2 1/2 cflour
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1 tspred food coloring
How to Make CANDY CANE COOKIES
- COMBINE CANDY AND 1/3 CUP SUGAR IN A SMALL MIXING BOWL,MIXING WELL.SET ASIDE
- CREAM SHORTING AND BUTTER IN A LARGE MIXING BOWL,GRADUALLY ADD 1 CUP SUGAR,BEATING UNTL LIGHT AND FLUFFY.
- ADDEGGBEAT WELL, STIR IN IN FLAVORINGS.ADD FLOURAND SALT,MIX WELL.
- DEVIDE DOUGH IN HALFTINT HALF OF DOUGH WITH FOOD COLORING SHAPE TINTED AND PLAIN DOUGH BY TEASPOONSFULS INTO4 1/2 INCH ROLLS ON A LIGHTLY FLOURED SURFACE,
- PLACE A TINTED AND A PLAIN ROLL SID BY SIDE,CAREFULLY TWIST TOGETHER,
- COVER ONE END DOWN TO RESEMBLE A CAN REPEAT PROCEDURE WITH REMAING DOUGH,
- PLACE COOKIES ON UNGREASED COOKIE SHEET BAKE AT 350 DEGREES FOR TEN MINUTES REMOVE FROM COOKIE SHEET THEN COAT WITH RESERVED CANDY MIXTURE MAKES ABOUT 4 DOZEN