candied cranberries
Once you have candied cranberries you can toss them into anything, great addition to any salad, or just munch on em for a healthy snack. Recipe was in the cookbook "Flavors of Cape Cod"
prep time
15 Min
cook time
method
Stove Top
yield
as many as you want
Ingredients
- 1/2 cup firm cranberries
- 1/2 cup water
- 1/2 cup sugar
How To Make candied cranberries
-
Step 1Wash and dry berries and prick each with a needle. Boil sugar and water until syrup spins a thread (234df). Add berries and continue cooking until syrup forms a hard ball in cold water (250df). Lift berries from syrup, remove to wax paper and let stand until well dried. Roll in granulated sugar. Use like candid cherries. -
Step 2Note from book: The number and variety of things that were candied and used as sweet-meats is rather astonishing. Many types of flowers, such as violets, marigolds, cowslips and primroses were candied and scattered on salads, desserts and iced cakes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Tag:
#Quick & Easy
Keyword:
#cranberries
Keyword:
#firm
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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