candied bacon

Name: Candied Bacon
Cuisine: American
Ingredients: 1/2 pound(s) thick cut bacon; 2 teaspoon(s) black pepper; 1 cup(s) brown sugar

★★★★★ 2

review

a recipe by

Melissa Baldan

San Diego, CA

Of course I've seen other recipes. But mine is the best (lol, that's my opinion). It's quick and easy and oh so satisfying!

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★★★★★ 2

method Bake

Ingredients For candied bacon

2
In large bowl toss bacon and black pepper.
3
Dump brown sugar over bacon and coat well.
4
Cover baking sheet with foil. Lay bacon flat on a baking sheet. Cover with another sheet of foil. Bake for 20 minutes.
5
If the bacon isn't done after 20 minutes, cover and continue cooking for 10 minutes.
6
Remove from oven. Set on wire rack to cool. The bacon will seem soggy-ish. But once cool it will be crisp!
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