candied bacon

Name: Candied Bacon
Cuisine: American
Ingredients: 1/2 pound(s) thick cut bacon; 2 teaspoon(s) black pepper; 1 cup(s) brown sugar

(2 RATINGS)

San Diego, CA

Updated on Oct 1, 2013

Of course I've seen other recipes. But mine is the best (lol, that's my opinion). It's quick and easy and oh so satisfying!

Rate

prep time

cook time

method Bake

yield

Ingredients

Step 2

In large bowl toss bacon and black pepper.
Step 3

Dump brown sugar over bacon and coat well.
Step 4

Cover baking sheet with foil. Lay bacon flat on a baking sheet. Cover with another sheet of foil. Bake for 20 minutes.
Step 5

If the bacon isn't done after 20 minutes, cover and continue cooking for 10 minutes.
Step 6

Remove from oven. Set on wire rack to cool. The bacon will seem soggy-ish. But once cool it will be crisp!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Just A Pinch Sweepstakes