Candied Bacon Recipe

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Candied Bacon

Melissa Baldan


Of course I've seen other recipes. But mine is the best (lol, that's my opinion). It's quick and easy and oh so satisfying!

★★★★★ 1 vote


1/2 lb
thick cut bacon
2 tsp
black pepper
1 c
brown sugar


1Preheat oven to 350
2In large bowl toss bacon and black pepper.
3Dump brown sugar over bacon and coat well.
4Cover baking sheet with foil. Lay bacon flat on a baking sheet. Cover with another sheet of foil. Bake for 20 minutes.
5If the bacon isn't done after 20 minutes, cover and continue cooking for 10 minutes.
6Remove from oven. Set on wire rack to cool. The bacon will seem soggy-ish. But once cool it will be crisp!

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Pork
Regional Style: American