candied bacon

Name: Candied Bacon
Cuisine: American
Ingredients: 1/2 pound(s) thick cut bacon; 2 teaspoon(s) black pepper; 1 cup(s) brown sugar

(2 ratings)

review

Recipe by

Melissa Baldan

San Diego, CA

Of course I've seen other recipes. But mine is the best (lol, that's my opinion). It's quick and easy and oh so satisfying!

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(2 ratings)

method Bake

Ingredients For candied bacon

2
In large bowl toss bacon and black pepper.
3
Dump brown sugar over bacon and coat well.
4
Cover baking sheet with foil. Lay bacon flat on a baking sheet. Cover with another sheet of foil. Bake for 20 minutes.
5
If the bacon isn't done after 20 minutes, cover and continue cooking for 10 minutes.
6
Remove from oven. Set on wire rack to cool. The bacon will seem soggy-ish. But once cool it will be crisp!
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