Real Recipes From Real Home Cooks ®

candied bacon

★★★★★ 2
a recipe by
Melissa Baldan
San Diego, CA

Of course I've seen other recipes. But mine is the best (lol, that's my opinion). It's quick and easy and oh so satisfying!

★★★★★ 2
method Bake

Ingredients For candied bacon

  • 1/2 lb
    thick cut bacon
  • 2 tsp
    black pepper
  • 1 c
    brown sugar

How To Make candied bacon

  • 1
    Preheat oven to 350
  • 2
    In large bowl toss bacon and black pepper.
  • 3
    Dump brown sugar over bacon and coat well.
  • 4
    Cover baking sheet with foil. Lay bacon flat on a baking sheet. Cover with another sheet of foil. Bake for 20 minutes.
  • 5
    If the bacon isn't done after 20 minutes, cover and continue cooking for 10 minutes.
  • 6
    Remove from oven. Set on wire rack to cool. The bacon will seem soggy-ish. But once cool it will be crisp!

Categories & Tags for Candied Bacon: