Candied Bacon

Name: Candied Bacon
Yield: 0
Cuisine: American
Ingredients: 1/2 lb thick cut bacon; 2 tsp black pepper; 1 c brown sugar

By Melissa Baldan
@mellymel74

Of course I've seen other recipes. But mine is the best (lol, that's my opinion). It's quick and easy and oh so satisfying!

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Method:

Bake

Ingredients

1/2 lb

thick cut bacon
2 tsp

black pepper
1 c

brown sugar
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How to Make Candied Bacon

Step-by-Step

Preheat oven to 350
In large bowl toss bacon and black pepper.
Dump brown sugar over bacon and coat well.
Cover baking sheet with foil. Lay bacon flat on a baking sheet. Cover with another sheet of foil. Bake for 20 minutes.
If the bacon isn't done after 20 minutes, cover and continue cooking for 10 minutes.
Remove from oven. Set on wire rack to cool. The bacon will seem soggy-ish. But once cool it will be crisp!

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About Candied Bacon

Course/Dish: Other Snacks

Main Ingredient: Pork

Regional Style: American

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