Candied Bacon
By
Melissa Baldan
@mellymel74
1
Of course I've seen other recipes. But mine is the best (lol, that's my opinion). It's quick and easy and oh so satisfying!
Ingredients
- 1/2 lb
- thick cut bacon
- 2 tsp
- black pepper
- 1 c
- brown sugar
How to Make Candied Bacon
- 1Preheat oven to 350
- 2In large bowl toss bacon and black pepper.
- 3Dump brown sugar over bacon and coat well.
- 4Cover baking sheet with foil. Lay bacon flat on a baking sheet. Cover with another sheet of foil. Bake for 20 minutes.
- 5If the bacon isn't done after 20 minutes, cover and continue cooking for 10 minutes.
- 6Remove from oven. Set on wire rack to cool. The bacon will seem soggy-ish. But once cool it will be crisp!
