canadian butter tarts......from diana in regina, sask.

Name: Canadian Butter Tarts......from Diana in Regina, SASK.
Prep time: 10 min
Cook time: 15 min
Cuisine: Canadian
Ingredients: - make or buy a pastry (pie) dough; 1/2 cup(s) raisins; 1/4 cup(s) finely chopped walnuts; 1 - egg beaten; 1 cup(s) brown sugar; 1/3 cup(s) butter; 1/4 cup(s) light corn syrup; 3 tablespoon(s) cream or milk; 1 tablespoon(s) vanilla

(2 RATINGS)

82 Pinches 2 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Oct 5, 2011

This is so simple and easy to make. Passed down in 2006, from cousin Diane P. in Regina, Sask. Canada Sooooooooo good! Really Yummy !!!

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield Makes 24

Ingredients

- make or buy a pastry (pie) dough
1/2 cup raisins
1/4 cup finely chopped walnuts
1 - egg beaten
1 cup brown sugar
1/3 cup butter
1/4 cup light corn syrup
3 tablespoons cream or milk
1 tablespoon vanilla

How To Make canadian butter tarts......from diana in regina, sask.

Step 1

Pre-heat oven to 350 F. Line miniature muffin pans with pastry dough for shells. Sprinkle raisins and walnuts into shells. Beat egg, add brown sugar and butter, mix well, add corn syrup, milk, and vanilla. Mix again. Pour into shells. Bake 12-15 minutes.
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