Cajun Dill Pickles
1 gal.jar dill pickles, works best when use whole pickles
1small bottle tabasco sauce, your taste
2 lrgecloves garlic, yours taste
1 tspfavorite cajun seasoning, or to taste
How to Make Cajun Dill Pickles
- Drain pickles, slice into chunks. Slice garlic into chunks.
- Layer pickles, garlic, tabasco and a thick layer of sugar.(maybe 2 1/2 to 3 inches).
- Repeat layers layers till all pickles are used or jar is full. Let set at room temp. for 5 days. Turn jar each day, upright, upside downb. At end of 5th day you may place in refrigerator. You could save dill juice for another use if desired. If you run out of space in gallon jar, start layering in quart jar.