Cajun Dill Pickles
How to Make Cajun Dill Pickles
- 1Drain pickles, slice into chunks. Slice garlic into chunks.
- 2Layer pickles, garlic, tabasco and a thick layer of sugar.(maybe 2 1/2 to 3 inches).
- 3Repeat layers layers till all pickles are used or jar is full. Let set at room temp. for 5 days. Turn jar each day, upright, upside downb. At end of 5th day you may place in refrigerator. You could save dill juice for another use if desired. If you run out of space in gallon jar, start layering in quart jar.