cajun dill pickles

Name: Cajun Dill Pickles
Prep time: 30 min
Yield: 1
Ingredients: 1 gal. - jar dill pickles, works best when use whole pickles; 1 - small bottle tabasco sauce, your taste; 2 lrge - cloves garlic, yours taste; 5 lbs - sugar; 1 tsp - favorite cajun seasoning, or to taste

(1 RATING)

48 Pinches

Pat Campbell

pryor, OK

Updated on Aug 19, 2012

Another loose recipe I found when going through, some loose recipes. It is hand-written, looks like my mothers hand-writing. It seems I remember my sister making something like this. I remember that everyone seemed to like them. I cant reason why there were no more made, but, I am planning to make this recipe very soon.

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prep time 30 Min

cook time

method ---

yield 1 gallon

Ingredients

1 gal. - jar dill pickles, works best when use whole pickles
1 - small bottle tabasco sauce, your taste
2 lrge - cloves garlic, yours taste
5 lbs - sugar
1 tsp - favorite cajun seasoning, or to taste

How To Make cajun dill pickles

Step 1

Drain pickles, slice into chunks. Slice garlic into chunks.

Step 2

Layer pickles, garlic, tabasco and a thick layer of sugar.(maybe 2 1/2 to 3 inches).
Step 3

Repeat layers layers till all pickles are used or jar is full. Let set at room temp. for 5 days. Turn jar each day, upright, upside downb. At end of 5th day you may place in refrigerator. You could save dill juice for another use if desired. If you run out of space in gallon jar, start layering in quart jar.
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