cabbage crisps

Name: Cabbage Crisps
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: English
Ingredients: 1 - savoy cabbage head; 1 tablespoon(s) coconut oil; 1 teaspoon(s) ground black pepper; 1 tablespoon(s) linseed/flax seed

8 Pinches 2 Photos

Shy Strawberry

London

Updated on Sep 3, 2017

We love finding inventive ways of turning bad food into delicious and nutritious recipes and this fantastic crisp recipe is super healthy, really easy to make, inexpensive and tastes totally divine. There are so many delicious fruits and veggies you can turn into crisps. Don’t be scared to experimen

Rate

prep time 5 Min

cook time 20 Min

method Bake

yield 2 serving(s)

Ingredients

1 - savoy cabbage head
1 tablespoon coconut oil
1 teaspoon ground black pepper
1 tablespoon linseed/flax seed

How To Make cabbage crisps

Step 1

Preheat the oven to 200C/390F.

Step 2

Wash the cabbage leaves and cut into small pieces.
Step 3

Place on a baking tray and sprinkle with the coconut oil, pepper and linseed.
Step 4

Bake for 20 minutes (until nice and crispy) then serve.
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