buttered and salted cheerios

Name: Buttered and Salted Cheerios
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 2-4 tablespoon(s) butter; 4 cup(s) cheerios; 1/2 teaspoon(s) salt

(1 RATING)

44 Pinches

Becky Tank

Fond du Lac, WI

Updated on Apr 30, 2013

From a 1964 General Mills recipe pamphlet my Grandma had.

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prep time

cook time 5 Min

method Pan Fry

yield 4 cups

Ingredients

2-4 tablespoons butter
4 cups cheerios
1/2 teaspoon salt

How To Make buttered and salted cheerios

Step 1

Melt butter in a heavy frying pan. Add cheerios and sprinkle with salt. Mix well. Stir over medium heat about 5 minutes. Serve like popcorn. Cheerios will be crisp when cool.
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