Buttered and Salted Cheerios

Buttered And Salted Cheerios

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Becky Tank


From a 1964 General Mills recipe pamphlet my Grandma had.


★★★★★ 1 vote

4 cups
5 Min
Pan Fry


How to Make Buttered and Salted Cheerios


  1. Melt butter in a heavy frying pan. Add cheerios and sprinkle with salt. Mix well. Stir over medium heat about 5 minutes. Serve like popcorn. Cheerios will be crisp when cool.

Printable Recipe Card

About Buttered and Salted Cheerios

Course/Dish: Other Snacks
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy For Kids

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