Buttered and Salted Cheerios

Buttered And Salted Cheerios Recipe

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Becky Tank

By
@Becky_Tank

From a 1964 General Mills recipe pamphlet my Grandma had.

Rating:

★★★★★ 1 vote

Serves:
4 cups
Cook:
5 Min
Method:
Pan Fry

Ingredients

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  • 2-4 Tbsp
    butter
  • 4 c
    cheerios
  • 1/2 tsp
    salt

How to Make Buttered and Salted Cheerios

Step-by-Step

  1. Melt butter in a heavy frying pan. Add cheerios and sprinkle with salt. Mix well. Stir over medium heat about 5 minutes. Serve like popcorn. Cheerios will be crisp when cool.

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About Buttered and Salted Cheerios

Course/Dish: Other Snacks
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids




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