Buffalo Pizza Pull-Apart Ring

Name: Buffalo Pizza Pull-Apart Ring
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 16 oz refrigerated pizza dough; 1/2 c cheddar cheese, shredded; 2 Tbsp olive oil; 1/4 c onion, diced; 1/4 c red pepper, diced; 1 c cooked chicken, chopped; 3/4 c canned tomatoes and green chilies, drained; 1 tsp smoked paprika; 1 tsp cumin; 2 Tbsp cilantro, chopped; 2 Tbsp buffalo wing sauce plus 1/2 cup for dipping

By Darlene Buerger
@zarlene

This is a great party snack. Easy to prepare and fun to eat. Your guests can simply pull the pizza apart, dip and enjoy!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

20 Min

Ingredients

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16 oz

refrigerated pizza dough
1/2 c

cheddar cheese, shredded
2 Tbsp

olive oil
1/4 c

onion, diced
1/4 c

red pepper, diced
1 c

cooked chicken, chopped
3/4 c

canned tomatoes and green chilies, drained
1 tsp

smoked paprika
1 tsp

cumin
2 Tbsp

cilantro, chopped
2 Tbsp

buffalo wing sauce plus 1/2 cup for dipping

How to Make Buffalo Pizza Pull-Apart Ring

Step-by-Step

1) With a kitchen shears or knife cut pizza dough into bite size pieces. Place dough and cheese in a large bowl and pour 1 Tablespoon olive oil over top. Mix lightly with hands to separate sections of dough. Refrigerate dough while you prepare filling.
2) In a large skillet over medium heat, sauté onion and red pepper in 1 Tablespoon olive oil until tender. Add chicken, tomatoes and green chilies, paprika, cumin, cilantro and 2 Tablespoons buffalo sauce. Remove from heat and pour filling over cooled dough.
3) Spray shallow bundt pan or ring pan with cooking spray. Gently fill ring pan with pizza mixture, making sure pizza dough touches other pieces but does not crowd.
Bake pizza ring at 375 degrees for 20 minutes. Remove from oven and allow to cool slightly. Invert pizza onto serving platter and place a bowl of buffalo sauce in center for dipping.

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