Buffalo Pizza Pull-Apart Ring

Darlene Buerger


This is a great party snack. Easy to prepare and fun to eat. Your guests can simply pull the pizza apart, dip and enjoy!

★★★★★ 1 vote
20 Min
20 Min


16 oz
refrigerated pizza dough
1/2 c
cheddar cheese, shredded
2 Tbsp
olive oil
1/4 c
onion, diced
1/4 c
red pepper, diced
1 c
cooked chicken, chopped
3/4 c
canned tomatoes and green chilies, drained
1 tsp
smoked paprika
1 tsp
2 Tbsp
cilantro, chopped
2 Tbsp
buffalo wing sauce plus 1/2 cup for dipping

How to Make Buffalo Pizza Pull-Apart Ring


  • 11) With a kitchen shears or knife cut pizza dough into bite size pieces. Place dough and cheese in a large bowl and pour 1 Tablespoon olive oil over top. Mix lightly with hands to separate sections of dough. Refrigerate dough while you prepare filling.
  • 22) In a large skillet over medium heat, sauté onion and red pepper in 1 Tablespoon olive oil until tender. Add chicken, tomatoes and green chilies, paprika, cumin, cilantro and 2 Tablespoons buffalo sauce. Remove from heat and pour filling over cooled dough.
  • 33) Spray shallow bundt pan or ring pan with cooking spray. Gently fill ring pan with pizza mixture, making sure pizza dough touches other pieces but does not crowd.
    Bake pizza ring at 375 degrees for 20 minutes. Remove from oven and allow to cool slightly. Invert pizza onto serving platter and place a bowl of buffalo sauce in center for dipping.

Printable Recipe Card

About Buffalo Pizza Pull-Apart Ring

Course/Dish: Other Snacks
Other Tag: Quick & Easy