How to Make Buffalo Chicken Pinwheels
- Mix softened cream cheese and Franks hot sauce. (put in enough hot sauce to your own taste preference)beat well and set aside.
Unroll the crescent roll dough and even out the edges. Spread the cream cheese mixture across the top. Lay the sliced Cajun Chicken Breast meat on top of the cream cheese. Sprinkle with shredded cheese.
- Roll up tightly in saran wrap or wax paper. Put into fridge for about an hour. 10 minutes before taking out of the fridge, preheat oven to 350 degrees. Unwrap carefully and begin slicing into pinwheels. Place on baking sheet and bake until golden brown. Let cool and serve. They are delicious. Enjoy.