Buffalo Chicken Dip

Buffalo Chicken Dip Recipe

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Texasgal B


I have used Franks Hotsauce for many a recipe and love chicken wings but love the idea of a dip with all of the kick a chicken wing can get from Franks hot sauce.

I will add pictures at a later date

★★★★★ 1 vote
1 Hr
20 Min


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8 oz
softened cream cheese
1/2 c
blue cheese dressing or ranch dressing
1/2 c
franks wing sauce or franks cayenne pepper sauce
1/2 c
blue cheese crumbles or mozzarella shredded
2 can(s)
12.5 premium chicken drained and flaked or one diced rotisserie chicken

How to Make Buffalo Chicken Dip


  • 1Heat oven to 350 degrees
    You will need a deep baking dish I use an 9 x 9 glass or large crock pot set to low.
    Spray the dish or crock pot, cheese sticks!
  • 2Place cream cheese in deep baking dish stir till smooth
  • 3Combine salad dressing of your choice, hot sauce and cheese &
    chicken bake
  • 4Bake at 20 minutes or slow cook 1 & 1/2 hours.
    It is best served warm.
    Stir before serviing
  • 5Serve with bagel chips, 2"celery sticks (prevents double dipping)
  • 6For variations and other choices:
    I salted to taste after the cooking since the cheese and hot sauce has so much salt in it. Generally it doesn't need it.
  • 7I have added 1/4 cup of diced jalapenos to the mix.
    Minced two garlic cloves
    1 can of diced green chilies but drain them to keep the thick consistency.
  • 8For a pot luck take along I have tripled even quadrupled the recipe for a crock pot. If you do this it is important to stir the cream cheese before adding the rest of the ingredients.

Printable Recipe Card

About Buffalo Chicken Dip

Main Ingredient: Chicken
Regional Style: American
Hashtags: #hot, #sauce, #buffalo

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