buffalo chicken dip

How To Make buffalo chicken dip

• Step 1
  Heat oven to 350 degrees You will need a deep baking dish I use an 9 x 9 glass or large crock pot set to low. Spray the dish or crock pot, cheese sticks!
• Step 2
  Place cream cheese in deep baking dish stir till smooth
• Step 3
  Combine salad dressing of your choice, hot sauce and cheese & chicken bake
• Step 4
  Bake at 20 minutes or slow cook 1 & 1/2 hours. It is best served warm. Stir before serviing
• Step 5
  Serve with bagel chips, 2"celery sticks (prevents double dipping)
• Step 6
  For variations and other choices: I salted to taste after the cooking since the cheese and hot sauce has so much salt in it. Generally it doesn't need it.
• Step 7
  I have added 1/4 cup of diced jalapenos to the mix. Minced two garlic cloves 1 can of diced green chilies but drain them to keep the thick consistency.
• Step 8
  For a pot luck take along I have tripled even quadrupled the recipe for a crock pot. If you do this it is important to stir the cream cheese before adding the rest of the ingredients.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!