Bubba's Pickled Eggs
By
candy kratzer
@candy777
1
Ingredients
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18eggs, hard boiled
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3 Tbspmild mustard (i use guldens)
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4 ccold water
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4 cwhite vinegar
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2 csugar
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1 Tbspsalt
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11cloves (whole) the spice, not garlic
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1 Tbspcelery seed
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1 Tbsppickling spice (heaping)
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1 largeonion sliced or 2 small ones
How to Make Bubba's Pickled Eggs
- In one big pot make your hard boiled eggs. Older eggs peel alot easier.
- In a large pot mix all above ingredients except eggs on stove till comes to a boil. Turn down and simmer for 10 minutes. Turn off heat, move to a cool burner. Let sit till room temp.
- In a big jar (I use a large pickle jar from my local bar) pour in all pickling items and add peeled hard boiled eggs. I use a fork and pick each egg around to let the liquid penetrate faster. Shake around and refridgerate for 1-3 days. A couple times a day I shake the jar for good measure. Then ready to eat.