Bubba's Pickled Eggs

Name: Bubba's Pickled Eggs
Prep time: 25 min
Total time: 25 min
Ingredients: 18 eggs, hard boiled; 3 Tbsp mild mustard (i use guldens); 4 c cold water; 4 c white vinegar; 2 c sugar; 1 Tbsp salt; 11 cloves (whole) the spice, not garlic; 1 Tbsp celery seed; 1 Tbsp pickling spice (heaping); 1 large onion sliced or 2 small ones

By candy kratzer
@candy777

My boyfriend Bubba loves these eggs. I took little hints from other recipes until we came up with what he loves. I even make them for our local bar to sell. My daughter thinks they make the house smell like stinky socks. What does she know. Great to take the whole jar to a family or friend gathering. I never come home with any left.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Prep:

25 Min

Ingredients

18

eggs, hard boiled
3 Tbsp

mild mustard (i use guldens)
4 c

cold water
4 c

white vinegar
2 c

sugar
1 Tbsp

salt
11

cloves (whole) the spice, not garlic
1 Tbsp

celery seed
1 Tbsp

pickling spice (heaping)
1 large

onion sliced or 2 small ones
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How to Make Bubba's Pickled Eggs

Step-by-Step

In one big pot make your hard boiled eggs. Older eggs peel alot easier.
In a large pot mix all above ingredients except eggs on stove till comes to a boil. Turn down and simmer for 10 minutes. Turn off heat, move to a cool burner. Let sit till room temp.
In a big jar (I use a large pickle jar from my local bar) pour in all pickling items and add peeled hard boiled eggs. I use a fork and pick each egg around to let the liquid penetrate faster. Shake around and refridgerate for 1-3 days. A couple times a day I shake the jar for good measure. Then ready to eat.

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