Broiled and Open-faced

6
Beth M.

By
@BakinTime

Nothing is simpler than these hot broiled sandwiches. They're a combination of: cheese, bacon and tomato on an English muffin.
Sometimes we just crave these for supper; or for lunch when we're home on a chilly day.
You can vary the bread by toasting enough multi-grain bread, Italian bread or sour-dough bread, and layering a thick slice of tomato and cooked bacon, with a wonderful cheese like cheddar, provolone, or your choice. They're so good, you'll want more than one!

Rating:
★★★★★ 3 votes
Comments:
Serves:
adapts easily 1 or more
Prep:
5 Min
Cook:
5 Min
Method:
Broil

Blue Ribbon Recipe

Notes from the Test Kitchen:
An amped-up bacon sandwich... yum!! This would also be great to serve as an appetizer. Just cut it into small pieces and arrange on a decorative tray.

Ingredients

6 slice
great bread, toasted/or split english muffins
6 slice
good cheddar, provolone or other cheese
1/2 lb
smoked bacon, cooked and drained
6 slice
thickly sliced ripe tomatoes, or more!

OPTIONAL INGREDIENTS:

dash(es)
garlic powder
slice
colorful sliced bell peppers, precooked
pinch
grated parmesan cheese
fresh basil

How to Make Broiled and Open-faced

Step-by-Step

  • 1Lightly toast bread of E.muffins; cook bacon until crispy and drain; slice tomatoes; prepare cheese if necessary to slice.
  • 2On a cooky sheet or broiler pan, place bread, layer tomato and bacon and cheese on each slice of bread.
  • 3Broil until cheese is melted and slightly browned.
    Serve while hot, careful of the melted cheese.

Printable Recipe Card

About Broiled and Open-faced

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids