broiled and open-faced

Name: Broiled and Open-faced
Prep time: 5 min
Cook time: 5 min
Cuisine: American
Ingredients: 6 slice(s) great bread, toasted/or split english muffins; 6 slice(s) good cheddar, provolone or other cheese; 1/2 pound(s) smoked bacon, cooked and drained; 6 slice(s) thickly sliced ripe tomatoes, or more!; ## OPTIONAL INGREDIENTS:; dash(es) garlic powder; slice(s) colorful sliced bell peppers, precooked; pinch(es) grated parmesan cheese; - fresh basil

(3 RATINGS)

382 Pinches 6 Photos

Beth M.

M.V. Island, MA

Updated on Jul 8, 2011

Nothing is simpler than these hot broiled sandwiches. They're a combination of: cheese, bacon and tomato on an English muffin. Sometimes we just crave these for supper; or for lunch when we're home on a chilly day. You can vary the bread by toasting enough multi-grain bread, Italian bread or sour-dough bread, and layering a thick slice of tomato and cooked bacon, with a wonderful cheese like cheddar, provolone, or your choice. They're so good, you'll want more than one!

Rate

Blue Ribbon Recipe

An amped-up bacon sandwich... yum!! This would also be great to serve as an appetizer. Just cut it into small pieces and arrange on a decorative tray.

— The Test Kitchen

prep time 5 Min

cook time 5 Min

method Broil

yield adapts easily 1 or more

Ingredients

6 slices great bread, toasted/or split english muffins
6 slices good cheddar, provolone or other cheese
1/2 pound smoked bacon, cooked and drained
6 slices thickly sliced ripe tomatoes, or more!
OPTIONAL INGREDIENTS:
dash garlic powder
slice colorful sliced bell peppers, precooked
pinch grated parmesan cheese
- fresh basil

How To Make broiled and open-faced

Step 1

Lightly toast bread of E.muffins; cook bacon until crispy and drain; slice tomatoes; prepare cheese if necessary to slice.

Step 2

On a cooky sheet or broiler pan, place bread, layer tomato and bacon and cheese on each slice of bread.
Step 3

Broil until cheese is melted and slightly browned. Serve while hot, careful of the melted cheese.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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