Broiled and Open-faced

6
Beth M.

By
@BakinTime

Nothing is simpler than these hot broiled sandwiches. They're a combination of: cheese, bacon and tomato on an English muffin.
Sometimes we just crave these for supper; or for lunch when we're home on a chilly day.
You can vary the bread by toasting enough multi-grain bread, Italian bread or sour-dough bread, and layering a thick slice of tomato and cooked bacon, with a wonderful cheese like cheddar, provolone, or your choice. They're so good, you'll want more than one!

Blue Ribbon Recipe

An amped-up bacon sandwich... yum!! This would also be great to serve as an appetizer. Just cut it into small pieces and arrange on a decorative tray. The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
adapts easily 1 or more
Prep:
5 Min
Cook:
5 Min
Method:
Broil

Ingredients

  • 6 slice
    great bread, toasted/or split english muffins
  • 6 slice
    good cheddar, provolone or other cheese
  • 1/2 lb
    smoked bacon, cooked and drained
  • 6 slice
    thickly sliced ripe tomatoes, or more!
  • OPTIONAL INGREDIENTS:

  • dash(es)
    garlic powder
  • slice
    colorful sliced bell peppers, precooked
  • pinch
    grated parmesan cheese
  • ·
    fresh basil

How to Make Broiled and Open-faced

Step-by-Step

  1. Lightly toast bread of E.muffins; cook bacon until crispy and drain; slice tomatoes; prepare cheese if necessary to slice.
  2. On a cooky sheet or broiler pan, place bread, layer tomato and bacon and cheese on each slice of bread.
  3. Broil until cheese is melted and slightly browned.
    Serve while hot, careful of the melted cheese.

Printable Recipe Card

About Broiled and Open-faced





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