brendas caramels

How To Make brendas caramels

• 1

  Melt butter. Add sugar, corn syrup and salt. Stir in milk. Cook and stir over medium heat to firm ball stage (245*) 12-15 minutes. Remove from heat. Stir in vanilla. Pour into buttered pans.
• 2

  Chocolate caramels: Add 2- (1 oz unsweetened chocolate) with milk.
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