Brendas Caramels

Brendas Caramels

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Deborah Frushon


From my best friend Brenda's moms bakery. Everyone who tastes these loves them!


★★★★★ 1 vote



How to Make Brendas Caramels


  1. Melt butter. Add sugar, corn syrup and salt. Stir in milk. Cook and stir over medium heat to firm ball stage (245*) 12-15 minutes. Remove from heat. Stir in vanilla. Pour into buttered pans.
  2. Chocolate caramels: Add 2- (1 oz unsweetened chocolate) with milk.

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About Brendas Caramels

Course/Dish: Other Snacks

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