Brendas Caramels
By
Deborah Frushon
@dfrushon
1
From my best friend Brenda's moms bakery. Everyone who tastes these loves them!
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
- 1 c
- butter, cold
- 1 lb
- brown sugar
- 1 c
- corn syrup
- 1 dash(es)
- salt
- 1 (15 oz) can(s)
- sweetened condensed milk
- 1 tsp
- vanilla
How to Make Brendas Caramels
- 1Melt butter. Add sugar, corn syrup and salt. Stir in milk. Cook and stir over medium heat to firm ball stage (245*) 12-15 minutes. Remove from heat. Stir in vanilla. Pour into buttered pans.
- 2Chocolate caramels: Add 2- (1 oz unsweetened chocolate) with milk.
About Brendas Caramels
Course/Dish: Other Snacks
