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1 can(s)(8 count) refrigerated bread stick dough (i used garlic)
2 Tbspparmesan cheese
1/4 cbutter, melted
How to Make Breadstick Bones
- Separate the breadsticks and cut in half to make 16 pieces of dough.
- Cut the ends of each bread stickstick about an inch down the middle roll them down to make the bone shape.
- Bake according to package directions. Combine parmesan and melted butter and brush over bones.