breadstick bones
(1 RATING)
my dad makes these for our halloween party these are great they don't last to long he always has to make more
No Image
prep time
5 Min
cook time
10 Min
method
---
yield
16 serving(s)
Ingredients
- 1 can (8 count) refrigerated bread stick dough (i used garlic)
- 2 tablespoons parmesan cheese
- 1/4 cup butter, melted
How To Make breadstick bones
-
Step 1Separate the breadsticks and cut in half to make 16 pieces of dough.
-
Step 2Cut the ends of each bread stickstick about an inch down the middle roll them down to make the bone shape.
-
Step 3Bake according to package directions. Combine parmesan and melted butter and brush over bones.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes