- 1 can(s)
- (8 count) refrigerated bread stick dough (i used garlic)
- 2 Tbsp
- parmesan cheese
- 1/4 c
- butter, melted
How to Make Breadstick Bones
- 1Separate the breadsticks and cut in half to make 16 pieces of dough.
- 2Cut the ends of each bread stickstick about an inch down the middle roll them down to make the bone shape.
- 3Bake according to package directions. Combine parmesan and melted butter and brush over bones.