Bread and Butter Pickles

Sue Bosbury


Bread and butter pickles


☆☆☆☆☆ 0 votes

1 Hr
10 Min


  • 2 Tbsp
  • 1/4 c
  • 1/4 c
  • 1/4 c
  • 1 Tbsp
    pickling spice
  • 1 tsp
    mustard seed
  • 1/2 tsp
    turmeric, ground
  • 1/2 small
    onion, sliced
  • 1
    fresno pepper, seeded and sliced (optional)

How to Make Bread and Butter Pickles


  1. Combine first seven ingredients in a saucepan. Bring to a simmer, until sugar is dissolved. Remove from heat.
  2. In a pint-sized canning jar, place sliced cucumbers, onion and pepper (if using). Vegetables should not come past the lower part of the jar’s rim. Pour hot liquid mixture into jar. It should reach the bottom of the rim. If not, top with water.
  3. Cap and seal accordingly. Process in hot water bath for 10 minutes. Pickles should be ready in about two weeks — and throughout winter. Tastes better cold.

Printable Recipe Card

About Bread and Butter Pickles

Course/Dish: Other Snacks
Main Ingredient: Vegetable
Regional Style: American

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