BOILED-Summer Sausage

Boiled-summer Sausage Recipe

No Photo

Have you made this?

 Share your own photo!

Bonnie Jo Raines


I have made this off and on for several years. We moved to this small country town in mid Iowa and are members of the local American Legion. They wanted to serve meat,cheese and crackers at their bar a couple nights a week. Well I made 8 rolls of this and it went over great. I now have a new job. Try it it is great.


★★★★★ 1 vote

20 +
14 Hr
1 Hr 30 Min


  • 2 lb
    ground beef
  • 2 Tbsp
    morton's tender quick
  • 1/2 tsp
    garlic salt
  • 1/2 tsp
    onion salt
  • 1 c
  • 1 tsp
    whole mustard seed
  • 1 tsp
    ground allspice
  • 7-8 dash(es)
    liquid smoke flavoring

How to Make BOILED-Summer Sausage


  1. Mix all ingredients. Shape into firm rolls. Wrap about 6 times in plactic wrap. Tie ends with twist ties, not rubber bands. Set in refrigerator overnight. Place in boiling warer: do not let water boil down. Addmore water if needed. Boil 1 1/2 hours without covering. Cool unwrap, slice and serve with your favorite chesse and crackers. Will keep in frig. for about 2 weeks if it last that long.

Printable Recipe Card

About BOILED-Summer Sausage

Course/Dish: Other Snacks
Other Tag: Quick & Easy

Show 1 Comment & Review

Dive Into The Weekend With A Pool Party Recipe

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...

18 Go-to Refrigerator Pickle Recipes

18 Go-To Refrigerator Pickle Recipes

Kitchen Crew @JustaPinch

Refrigerator pickles always remind us of grandma. She used to jar them by the bus load (at least that’s what it felt like to us) and we’d eat them all...

24 After School Snacks That Are Better Than Recess Recipe

24 After School Snacks That Are Better Than Recess

Kitchen Crew @JustaPinch

When the kiddos get home from school having delicious and healthy snacks for them is a must. They come home with their stomachs growling and in need of refueling so...