blt roll-ups

Name: BLT Roll-Ups
Cuisine: African
Ingredients: 8 ounce(s) cream cheese; 1/2 cup(s) mayonnaise; 8 - 10 slice(s) center cut bacon, cooked and crumbled; 1 cup(s) chopped tomatoes; 5 - eight-inch flour tortillas; 1 cup(s) shredded romaine lettuce

(2 RATINGS)

588 Pinches 1 Photo

Jeanne Zidlicky

Green Cove Springs, FL

Updated on Jul 20, 2013

Found this at Southern Gals Tips & Tricks's

Rate

prep time

cook time

method No-Cook or Other

yield

Ingredients

8 ounces cream cheese
1/2 cup mayonnaise
8 - 10 slices center cut bacon, cooked and crumbled
1 cup chopped tomatoes
5 - eight-inch flour tortillas
1 cup shredded romaine lettuce

How To Make blt roll-ups

Step 1

Mix cream cheese and mayo in a bowl. Add crumbled bacon and diced tomatoes.

Step 2

Spread mixture on tortillas and top with lettuce.
Step 3

Roll up tightly and refrigerate for an hour.
Step 4

Slice into 1/2 inch slices.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes