bloody mary steak pretzel blitz

Ingredients

• 1 cup tomato vegetable juice
• 1/2 cup vodka
• 1 1/4 teaspoons sea salt, divided use
• 1 1/4 teaspoons black pepper, divided use
• 1 tablespoon hot sauce
• 1 tablespoon worcestershire sauce
• 4 tablespoons olive oil
• 1 pound beef skirt steak
• 2 - celery stalks
• 1/2 cup sliced red onion
• 1/4 cup chopped fresh flat leaf parsley
• 1 tablespoon apple cider vinegar
• 1/4 cup sour cream
• 1 tablespoon grated horseradish
• 1/2 cup crumbled blue cheese
• 4 - romaine lettuce leaves
• 8 - pretzel slider rolls, split through middle, then halved