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Black Bean Quesadillas

Russ Myers


Marry black beans and cheese for this delicious quesadilla combination.

★★★★★ 1 vote
8 Servings
5 Min
5 Min
Stove Top


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1/2 c
canned black beans, drained
2 Tbsp
mild chunky salsa
1 Tbsp
chopped green onion
1 Tbsp
chopped fresh cilantro
1 c
shredded pepper jack cheese
(6- inch) flour tortillas
1 Tbsp

How to Make Black Bean Quesadillas


  • 1Mash beans slightly; combine with salsa, green onion, cilantro and cheese.
  • 2Divide mixture on 4 tortillas, spreading almost to edges. Top with remaining tortillas.
  • 3Cook quesadillas in buttered skillet on medium to medium-low heat until browned, 2 to 3 minutes on each side. Cut into wedges before serving.

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About Black Bean Quesadillas

Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy

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