black bean quesadillas

Name: Black Bean Quesadillas
Prep time: 5 min
Cook time: 5 min
Yield: 8
Cuisine: Mexican
Ingredients: 1/2 cup(s) canned black beans, drained; 2 tablespoon(s) mild chunky salsa; 1 tablespoon(s) chopped green onion; 1 tablespoon(s) chopped fresh cilantro; 1 cup(s) shredded pepper jack cheese; 8 - (6- inch) flour tortillas; 1 tablespoon(s) butter

(1 RATING)

19 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Jun 25, 2015

Marry black beans and cheese for this delicious quesadilla combination.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 8 Servings

Ingredients

1/2 cup canned black beans, drained
2 tablespoons mild chunky salsa
1 tablespoon chopped green onion
1 tablespoon chopped fresh cilantro
1 cup shredded pepper jack cheese
8 - (6- inch) flour tortillas
1 tablespoon butter

How To Make black bean quesadillas

Step 1

Mash beans slightly; combine with salsa, green onion, cilantro and cheese.

Step 2

Divide mixture on 4 tortillas, spreading almost to edges. Top with remaining tortillas.
Step 3

Cook quesadillas in buttered skillet on medium to medium-low heat until browned, 2 to 3 minutes on each side. Cut into wedges before serving.
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