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(Hominy with coconut and sugar)


★★★★★ 1 vote

10 Min
15 Min
Stove Top


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1 c
white hominy *do not* sub fresh/frozen/or canned corn kernels
1 Tbsp
butter, melted
1 Tbsp
grated coconut (i'm going to assume that means fresh but you can use toasted, grated dried coconut)
1 tsp
granulated sugar, to taste

How to Make Binatog


  • 1Note: Hominy usually comes canned; sometimes dried. In the US hominy can be found in Mexican markets and many grocery stores carry it, too. For CANNED hominy: rinse canned hominy with water then with fresh water boil in a pot until kernels burst open, about 10 to 15 minutes. When cooking with dried hominy, soak dried kernels overnight in water. Rinse, place in a pot, and cover with water. Simmer for a few hours until kernels burst open.
  • 2Mix the boiled hominy, butter, coconut, sugar and salt in an individual serving bowl. Add more sugar to taste.

    If desired, you can add a splash or two of coconut milk or cow's milk, if so inclined!

Printable Recipe Card

About Binatog

Course/Dish: Other Snacks
Main Ingredient: Rice/Grains
Regional Style: Filipino
Dietary Needs: Vegetarian

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