beer pretzel caramel squares

How To Make beer pretzel caramel squares

• 1

  Pour beer into a glass, let go flat for 1 hour.
• 2

  Butter 8 inch baking dish. Bring half the beer to a boil and reduce 10 minutes.
• 3

  Combine remaining beer, brown sugar, corn syrup, cream and butter; bring to a boil until a candy thermometer reads 235 F. Remove from heat and stir in reduced beer and roughly chopped pretzels. Spread in dish and chill until firm. Cut into squares.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card