Beer Pretzel Caramel Squares

Beer Pretzel Caramel Squares Recipe

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stefanie ...


So addicting, you may want to make a double batch

★★★★★ 1 vote
50 pieces


1 bottle
brown ale
2 Tbsp
unsalted butter
1 1/4 c
dark brown sugar
1/4 c
dark corn syrup
1 c
heavy cream
1 1/2 c
salted thin pretzels


1Pour beer into a glass, let go flat for 1 hour.
2Butter 8 inch baking dish. Bring half the beer to a boil and reduce 10 minutes.
3Combine remaining beer, brown sugar, corn syrup, cream and butter; bring to a boil until a candy thermometer reads 235 F. Remove from heat and stir in reduced beer and roughly chopped pretzels. Spread in dish and chill until firm. Cut into squares.

About Beer Pretzel Caramel Squares

Course/Dish: Other Snacks
Hashtag: #Dessert snack