Beer Pretzel Caramel Squares
Ingredients
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1 bottlebrown ale
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2 Tbspunsalted butter
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1 1/4 cdark brown sugar
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1/4 cdark corn syrup
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1 cheavy cream
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1 1/2 csalted thin pretzels
How to Make Beer Pretzel Caramel Squares
- Pour beer into a glass, let go flat for 1 hour.
- Butter 8 inch baking dish. Bring half the beer to a boil and reduce 10 minutes.
- Combine remaining beer, brown sugar, corn syrup, cream and butter; bring to a boil until a candy thermometer reads 235 F. Remove from heat and stir in reduced beer and roughly chopped pretzels. Spread in dish and chill until firm. Cut into squares.