Beer Pretzel Caramel Squares
Ingredients
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1 bottlebrown ale
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2 Tbspunsalted butter
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1 1/4 cdark brown sugar
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1/4 cdark corn syrup
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1 cheavy cream
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1 1/2 csalted thin pretzels
How to Make Beer Pretzel Caramel Squares
- Pour beer into a glass, let go flat for 1 hour.
- Butter 8 inch baking dish. Bring half the beer to a boil and reduce 10 minutes.
- Combine remaining beer, brown sugar, corn syrup, cream and butter; bring to a boil until a candy thermometer reads 235 F. Remove from heat and stir in reduced beer and roughly chopped pretzels. Spread in dish and chill until firm. Cut into squares.
About Beer Pretzel Caramel Squares
Course/Dish: Other Snacks
Hashtag: #Dessert snack
