beer pretzel caramel squares
(1 RATING)
So addicting, you may want to make a double batch
No Image
prep time
cook time
method
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yield
50 pieces
Ingredients
- 1 bottle brown ale
- 2 tablespoons unsalted butter
- 1 1/4 cups dark brown sugar
- 1/4 cup dark corn syrup
- 1 cup heavy cream
- 1 1/2 cups salted thin pretzels
How To Make beer pretzel caramel squares
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Step 1Pour beer into a glass, let go flat for 1 hour.
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Step 2Butter 8 inch baking dish. Bring half the beer to a boil and reduce 10 minutes.
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Step 3Combine remaining beer, brown sugar, corn syrup, cream and butter; bring to a boil until a candy thermometer reads 235 F. Remove from heat and stir in reduced beer and roughly chopped pretzels. Spread in dish and chill until firm. Cut into squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Snacks
Keyword:
#Dessert snack
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