BEER DIP
By
mary christman
@AKER
1
★★★★★ 1 vote5
Ingredients
-
2 8 OZ. pkgcream cheese, room temperature
-
1 pkgdry ranch dressing
-
8 OZ. pkgshredded cheddar cheese
-
1/2 cany type beer
How to Make BEER DIP
- IN MIXING BOWL BLEND TOGETHER ALL INGREDIENTS AND REFRIGATE
- SERVE WITH TWISTED PRETZELS FOR A BIG CROWD I DOUBLE THE INGREDIENTS